Ingredients Pork Chops (Bone) — 4 pcs Apple — 1 pc shallot — 2 onions Cider (dry) — 300 ml fresh mushrooms — 10 Butter — 3 tbsp. salt Pepper Features Number of ...
Ingredients Leg of pork (boneless) — 1.5 kg Cider — 300 ml Calvados — 2 tbsp. salt — 1 tbsp. Thyme (dry) — 1 tbsp. pepper — 1 tbsp. Coriander — 1 tbsp. ...
Ingredients Apple — 4 piece Honey — 6 tsp. Butter — 20 g Calvados ( Pere Magloire) — 5 tbsp. Apple juice (clarified) — 1/2 stack. Features Servings: 4 Preparation ...
Ingredients Butter — 150 g Sugar — 3/4 stack. Eggs — 1 pc Zest Lemon — 1 pc Vanilla — 1 tsp. Milk — 1 stack. Flour — 1.5 stack. Baking powder — 1 ...
Ingredients Avocado — 2 pcs Watermelon (pulp) — 600 g Spinach (fresh) — 120 g Balsamic vinegar Lemon (juice) Features Servings: 4 Preparation time: 25 minutes Type of ...
Ingredients Melon (pulp) — 400 g Cantaloupe Melon (pulp) — 400 g Vodka — 4 tbsp. Sugar — 4 tbsp. Lime (juice) — 4 tsp. Strawberry — 100 g Features Servings: 4 ...
Ingredients Melon (pulp) — 900 g Orange juice — 150 ml Ice cream (vanilla) — 100 g Yoghurt (natural) — 100 g Lime (juice) — 1 tsp. lime (zest) — 1/2 tsp. Sugar ...
Ingredients Fish White (white varieties) (cod, catfish, fillet) — 300 g Crab meat (sticks) — 8 Shrimp (large) — 8 Rice (Basmati) — 300 g lime (zest and juice) — 1 pc ...
Ingredients Melon — 8 slices Jamon (or prosciutto) — 8 slices Features Number of Servings: 4 Preparation time: 10 minutes Serving temperature: Chilled meal Cuisine: Spanish ...
Ingredients Melon cantaloupe — 400 g Melon — 400 g Watermelon — 400g Basil (fresh) — 2 tbsp. Honey (liquid) — 2 tbsp. Mozzarella cheese (small) — 200 g salt ...