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Mousse of three kinds of vegetables
Ingredients For carrot mousse carrot — 300 g Eggs (protein) — 80 g Turmeric — 1 tsp. Cream (thick) — 80 g salt Pepper For the mousse of celery celery (diced) — 300 g ...
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Tiramisu
Ingredients Eggs — 6 pcs Mascarpone — 500 g Powdered sugar — 100 g Cookies (biscuit or biscuit sticks) Coffee — 50 ml brandy (or rum) — 25 ml The chocolate (or ...
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Salad of watermelon, cucumber and pear with curd cheese
Ingredients Cucumber (long, large) — 1 pc Watermelon (pulp) — 1 stack. Pears — 1 pc Grapes (red) — 1/2 stack. Sour cream — 100 g Honey — 1 tbsp. Lime (juice) ...
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Penne with ricotta, herbs and lemon
Ingredients Penne — 1 package Butter unsalted (soft) — 2 tbsp. Ricotta Cheese — 200 g Herbs (fresh: chervil, parsley, tarragon) — 100 g The lemon (zest) — 1 pc salt ...
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Mascarpone parfait with berries
Ingredients cream cheese (cream cheese) — 200 g Mascarpone — 50 g The sugar — 1 tbsp. Vanilla extract — 1 tsp. Blackberry Features Servings: 4 Serving temperature: Chilled ...
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Canape with Roquefort
Ingredients Monterey — 300 g Butter — 100 g Cognac — 2 tbsp. Raisins — 50 g pepper (black pepper) Bread (rich, toast) sprouts (alfalfa, soybeans and spinach) — 75 g ...
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Boats avocado with curd cheese
Ingredients Avocado — 2 pcs Cheese (beaded) — 1 package Pepper (Black freshly) Herbs ( dry) Features Servings: 4 Preparation time: 10 minutes Serving temperature: Room temperature ...
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Mushrooms with quail eggs
Ingredients Quail eggs — 10 Mushrooms Fresh (cap) — 10 Butter Dill Features Number of servings: 2 Type of treatment: Baking Description Large cap mushrooms washed, dipped in melted ...
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Cocktail «Manhattan»
Ingredients Whisky (Bourbon) — 2/3 stack. Vermouth (red, dessert) — 1/3 stack. Cherry — 1 -2 berry Features Number of servings: 1 Preparation time: 2 minutes Serving ...
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Pickled eggs
Ingredients Quail eggs Water — 1 stack. Vinegar — 1/2 stack. pepper (black pepper ) — 10 Pink — 3 pieces Cinnamon Sugar — 1 tsp. salt — 1/2 h .l. Garlic ...
