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Pears with red currants and three flavors
Ingredients Pears (ripe, red) — 4 pcs Red Currant (no branches) — 2 tbsp. Acacia honey (or linden) — 4 tbsp. Saffron — 1 pinch Cinnamon — 3 thin ...
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Granola parfait with berries
Ingredients Oatmeal Nuts Raisins Honey — 1 tbsp. Yoghurt (natural) — 1 pack Berries (any fresh raspberry, strawberry, strawberries, cherries or cherry, currant) Features Preparation ...
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Vegetables in a creamy mint sauce
Ingredients Zucchini — 900g Eggplant — 300 g Paprika — 1000 g Mushrooms Fresh — 700 g Tomatoes — 550 g Mint — 25 g Cream — 500 g Sour cream — 500 g ...
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Minestrone with tapenade of olives
Ingredients Green Peas pods — 1 kg green onions (the pen) — 1 bunch Carrots — 1 pc Beet (tops) — 1 pc Fennel (Sweet) — 1 onion Potatoes — 2 pcs olives (pitted) ...
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Sauteed tofu
Ingredients Tofu (diced) — 600 g Beans (frozen) — 450 g green peas — 800 g Ginger — 1 piece Grape seed oil Garlic — 2 cloves Pepper (red, not too spicy, seeded and ...
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Apricot puree with rice
Ingredients Dried apricots — 100g Water — 1.5 stack. Powdered infant rice porridge (from a bag) — 2 tbsp . The milk mixture (warmed) — 80 ml Features Number of servings: 1 ...
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Buckwheat with eggplant
Ingredients Buckwheat — 400 g Eggplant — 3 pieces Onion — 1 onion Sour — 10 tbsp . Lemon — 1 pc Dill (fresh chopped) — 1 tbsp. Olive oil — 2 tbsp. salt ...
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Omelette with asparagus
Ingredients Eggs — 1 pc Asparagus (green) — 5 shoots basil — 1 sheet of paper Lemon juice — 1 drop Refined vegetable oil — 1 drop Features Number of servings: 1 ...
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Grilled vegetables with rosemary
Ingredients Eggplant — 2 pcs Bulgarian pepper (red and yellow) — 2 pcs Zucchini (small) — 2 pcs Lemon — 1/2 pc Rosemary — 4 sprigs salt pepper (freshly ground black) ...
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Apricot puree with apple and pear
Ingredients Dried apricots (sliced) — 60 g apple (peeled and chopped) — 1 pc Water — 4 tablespoons pears (peeled and chopped) — 1 pc Rice (kids) — 1 tbsp. Infant ...
