Ingredients Wheat flour — 210 g Baking powder — 1 1/2 tsp. Sugar — 100 g salt — 1/4 tsp. Cinnamon — 1/2 tsp. Eggs — 1 pc Milk — 1/2 stack. Vegetable oil, ...
Ingredients to test Butter — 75 g Sugar — 150 g Eggs — 2 pcs Wheat flour — 200 g Baking Powder — 10 g Cinnamon — 1 tsp. Milk — 80ml filling cream cheese ...
Ingredients Mayonnaise — 100g Ketchup — 2 tbsp. chili paste — 1 tsp. Marinated Cucumbers (chop) Olives Features Serving temperature: Room temperature Description Classic ...
Ingredients Mayonnaise — 100g Eggs (yolk) — 1 pc White wine — 1-2 tbsp. Lemon (juice) — 1 tbsp. mustard — 1 tbsp. Powdered sugar — 0.5 tsp. Salt Pepper ...
Ingredients Avocados (ripe) — 2 pcs Garlic — 2 cloves Lime (juice) — 2 tbsp. salt Pepper Features Serving temperature: Room temperature Type of treatment: Beating Description ...
Ingredients Garlic — 4 slices Eggs (yolk) — 1 pc Vegetable oil, refined — 1 stack. salt — 1 pinch Lemon (juice) The water — 1 tsp. Features Serving temperature: Room ...
Ingredients Eggs, quail (marinated) — 4 pcs Chanterelles fresh — 100 g White mushrooms, fresh — 100 g Mushrooms Fresh — 100 g Lemon (juice) — 1 pc Onion — 1 ...
Ingredients Quail eggs Water — 1 stack. Vinegar — 1/2 stack. pepper (black pepper ) — 10 Pink — 3 pieces Cinnamon Sugar — 1 tsp. salt — 1/2 h .l. Garlic ...
Ingredients Whisky (Bourbon) — 2/3 stack. Vermouth (red, dessert) — 1/3 stack. Cherry — 1 -2 berry Features Number of servings: 1 Preparation time: 2 minutes Serving ...
Ingredients Quail eggs — 10 Mushrooms Fresh (cap) — 10 Butter Dill Features Number of servings: 2 Type of treatment: Baking Description Large cap mushrooms washed, dipped in melted ...