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Rabbit fillet with spices
Ingredients For rabbit Rabbit (fillet) — 6 pieces spices (black pepper, curry, paprika, nutmeg, cinnamon, salt ) — 1 tbsp. Olive oil — 2 tbsp. Rice Long grain rice — 500 g ...
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Salad of zucchini with goat cheese
Ingredients Squash (young) — 4 pcs Cheese goat — 50 g Walnut — 8 Oil olive oil — 2 tbsp. Basil — 4 sprigs Wine vinegar (white) — 1 tbsp. salt Pepper Features ...
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Pasta salad with turmeric
Ingredients Paste — 300 g Bulgarian pepper (green) — 1 pc Tuna in Oil (Canned) — 1 bank Gherkins — 20 pcs Cherry tomatoes — 5 pcs Turmeric powder — 0.5 tsp. ...
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Lettuce with potatoes and boiled eggs
Ingredients Lettuce — 1 pc Eggs — 4 pcs Potatoes — 8 Caraway Peppers onion (with green feathers) — 1 pc Butter (salted) — 30 g Sunflower oil — 1 tbsp. l. ...
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Apples stuffed with cream cheese
Ingredients Apple (large) — 1 pc Cheese — 3 tsp. The egg yolk — 0.5 pc Raisins — 1 tsp. Powdered sugar — 0.5 tsp. Semolina — 1 tsp. Oil Butter Features Number ...
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Appetizer of figs with mozzarella
Ingredients The fig — 12 pcs The ham (prosciutto) — 100 g Mozzarella cheese (small) — a few balls For the sauce Balsamic vinegar — 50 ml Honey — 2 tbsp. salt — ...
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Bruschetta with figs, ham and cream cheese
Ingredients A baguette (French bread) — 1 pc Olive oil The ham (jamon, prosciutto, salami) — 6 slices cream cheese (cream cheese) figs (fresh) — 3 pcs Features Number of ...
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Flatbread with ratatouille
Ingredients Pita (or tortilla — Mexican tortilla) — 1 pc Beef (minced, lean) — 30 g Squash — 1 pc Eggplant — 1/3 pc Pepper (red) — 1/2 pc Tomatoes — 1 pc ...
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Chutney with pineapple and orange
Ingredients Pineapple (grade «Victoria») — 1 pc Orange — 1 piece Ginger (fresh) — 50 g Brown sugar — 0.5 tsp. Cinnamon — 1 stick Features Number of ...
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Carrot flan in coconut milk
Ingredients Puree (carrot) — 400 g Coconut milk — 250 ml Eggs — 2 pcs Powder for flan — 120 g Milk (Soya) — 750 ml Almond (powder) — 50 g The essential oil ...
