Ingredients to test Wheat flour — 1 kg Milk — 400 ml Butter — 150 g Salt — 1.5 tsp. Sugar — 2 tbsp. The yeast — living — 0.5 packs, dry — 1 tbsp . ...
Ingredients Chocolate (70% cocoa) — 100 g Cream 10% fat — 200 g Features Serving temperature: Room temperature Type of treatment: Cooking Occasion: Easter Description Recipe ...
Ingredients Carrots — 3 pieces Apple (green) — 2 pcs Celery (root) — 200 g Pine nuts — 50 g Raisins (light) — 50 g Lemon — 1 pc Yoghurt (natural) — 1 pc ...
Ingredients Vegetable oil, refined — 1/2 stack. Water — 1 stack. matzah flour (can substitute wheat) — 1 stack . Eggs — 4 pcs salt — 1/2 tsp. The sugar — 1 ...
Ingredients Chocolate (Black) — 300 g Tofu — 200 g Egg white — 2 pcs Vanilla sugar — 2 bags Sesame seeds — 1 tsp. salt — 1 pinch Features Number of Servings: 6 ...
Ingredients Cabbage — 800 g Coconut milk — 200 ml Bouillon cube (vegetable) — 1 cube Garlic — 1 clove Ginger (fresh) — 20 g Cumin (grain) — 0.5 tsp. Coriander ...
Ingredients Cream — 500 ml flan powder (vanilla) — 1.5 tsp. Vanilla powder — 1 tsp . lemon zest (grated) — 1 pc Strawberry (or raspberry) — 200 g The sugar — 1 ...
Ingredients Buckwheat — 250 g Eggs — 3 pcs Avocado — 3 pieces Parmesan cheese (grated) — 100 g Herbs — 2 tbsp. sprouts (alfalfa) — 1 package Lime juice — ...
Ingredients Sugar — 200 g An egg white — 5 pieces Water — 100 ml Features Preparation time: 1 minute Preparation time: 10 minutes Type of treatment: Beating Occasion: Casual ...
Ingredients Spaghetti — 350 g tomatoes — 1 kg Onion — 1 onion Carrots — 1 pc Celery — 1 sprig Olive oil — 50 ml Basil — 1 bunch Parmesan cheese (grated) ...