Ingredients Radish (solid) — 1/2 pc Parsley — 2 sprigs Chervil — 2 sprigs Lemon — 1/2 pc Olive oil — 4 tbsp. hummus (mashed chickpeas) — 4 tbsp. salt Pepper ...
Ingredients Water — 120 ml Sugar — 100 g Orange juice — 475 ml Lemon (juice) — 15 ml Pineapple (canned) — 1 bank The lemon (zest) — 1 tsp. Features Number of ...
Ingredients Mango — 2 pcs Sugar — 200 g Cream — 235 ml The ice (cubes) — 235 ml Features Number of Servings: 8 Serving temperature: frozen meals Type of treatment: Freeze ...
Ingredients Wheat flour — 250 g Cheddar cheese (or other hard, sharp cheese) — 275 g Butter (or margarine) — 165 g Baking powder — 5 g Pepper (red cayenne (acute)) — ...
Ingredients Pears (canned) — 1 bank Sugar — 50 g Lemon (juice) — 30 ml Ginger (ground) — 1/2 tsp. Features Number of Servings: 6 Serving temperature: Chilled meal Type of ...
Ingredients Tomatoes (small, remove seeds and cut into cubes) — 2 pcs Corn (canned, liquid drain) — 310 g Wheat Flour — 1/4 stack. Cheddar cheese (grated) — 125 g Eggs ...
Ingredients Milk (cooling) — 200 ml Strawberry (frozen) — 200 g Ice-cream (cream vanilla) — 100 g Sugar — 50 g Features Number of servings: 2 Preparation time: 5 minutes ...
Ingredients Macaroni (feathers, snails) — 400 g Cheddar cheese (or other hard cheese, cut into thin slices) — 450 g Oil Butter — 30 g salt (and freshly ground pepper) — to ...
Ingredients Beet (baked) — 1 pc Cabbage (500 g) — 1 head leek (white part) — 4 stem Beetroot (raw) — 1 pc Radishes — 4 piece Vinegar for sushi (you can prepare ...
Ingredients Beetroot (boiled in their skins) — 4 pcs Cucumber — 4 piece Radishes — 1 bunch Eggs chicken (hard-boiled) — 4 pcs Onions (green) — 50 g Dill — 50 g ...