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Vegetable fritters with almonds
Ingredients Squash (grate) — 3/4 stack. Carrots (rub) — 3/4 stack. Pumpkin (grate ) — 1 stack. Almonds (ground) — 60 g Parsley (finely chopped) — 1 tbsp. Thyme ...
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Hot vegetable salad with mustard dressing
Ingredients Beet — 4 piece Turnip (white) — 2 pcs Sweet potatoes («sweet potatoes») — 2 pcs Red Onions — 2 onions Mustard (grain) — 1 tbsp. Apple vinegar ...
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Potato pancakes (pancakes)
Ingredients Potatoes (low) — 5 pieces onion — 0.5 bulbs Eggs — 2 pcs Wheat flour — 2-3 tbsp. salt Pepper Vegetable oil, refined, For Serving Smetana Features Number of ...
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Pancakes with spinach and asparagus
Ingredients Milk — 1 stack. Eggs — 3 pcs Sour — 1/3 stack. Spinach (frozen) — 200 g Asparagus (green) — 150 g Parmesan cheese (grated) — 3 tbsp. salt — ...
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Carrot soup
Ingredients Olive oil extra virgen — 1 tbsp. onion (sweet, small) — 2-3 onions Carrots (chopped small pieces) — 800 g Salt sea food — 1 tsp. pepper (freshly ground black) ...
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Fritters of zucchini
Ingredients Squash (young, small) — 4 pcs Eggs — 1 pc Wheat flour — 4-5 tablespoons salt Pepper Vegetable oil, refined, For Serving Smetana Greens Features Servings: 4 ...
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Cream of Artichoke
Ingredients Artichokes (purple) — 1 kg onion — 4 bulbs Garlic — 3 cloves Potatoes — 100 g Lemon — 1 pc Thyme — 1 sprig Bay leaf — 1 leaf Olive oil ...
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Tomato soup
Ingredients tomatoes — 1 kg Garlic — 2 cloves Olive oil — 2 tbsp. Wine vinegar — 2 tbsp. Nutmeg — 4 pinches salt Pepper Features Servings: 4 Serving temperature: ...
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Rhubarb soup with strawberries
Ingredients Rhubarb — 600 g Strawberry — 500 g Orange — 1 piece Sugar — 200 g Cinnamon — 1 stick Vanilla — 1 pod Nutmeg — 1 pinch Features Servings: 4 ...
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Cream of zucchini
Ingredients Squash — 1 kg Tomatoes — 2 pcs Garlic — 4 cloves Basil — 8 leaves Olive oil — 3 tbsp. salt Features Number of Servings: 4 Preparation time: 20 minutes ...
