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Meat fir branches
Ingredients Ground edge — 2 kg Onions — 3 bulbs Bulgarian pepper — 1 kg Cilantro — 1 / 4 beam Rosemary — 10 g Thyme — 10 g salt Pepper Features Preparation ...
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Kebab
Ingredients Minced pork (mutton) — 1 kg onion — 300 g basil — 20 g Salt Pepper Features Preparation time: 2 hours Preparation time: 10 minutes Serving temperature: Hot dish The ...
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Shish kebab marinated in wine
Ingredients The wine (dry: red — meat, white — for poultry and fish) — 0.75 l Wine vinegar — 0.5 stack. Onions — 2 onions bay leaf — 2 pcs salt Pepper Features ...
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Shish kebab marinated in cranberry
Ingredients Pork (or lamb) — 3 kg Cranberry (frozen) — 1.2 kg salt Pepper Features Preparation time: 2 hours Preparation time: 20 minutes Serving temperature: Hot dish The type of ...
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Cherry Pie
Ingredients Wheat flour — 220 g Butter — 200 g Sugar — 280 g Eggs — 6 Pieces Cherry Features Number of Servings: 5 Preparation time: 15 minutes Cooking Time: 1:00 Serving ...
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Tuna salad in a hurry
Ingredients Tuna (canned in juice) — 1 bank Salad Green — 1 bunch Cucumber — 2 pcs Tomatoes — 2 pcs salt Pepper To load Olive oil — 3 tbsp. The lemon (or lime juice) ...
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Tuna with grilled vegetables
Ingredients Tuna (fillets, cut into pieces 4 cm) — 500 g Bulgarian pepper (red) — 1 pc Eggplant — 1 pc Squash — 2 piece green onions (the pen) — 4 pen Basil — ...
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Semifredo «Marsala-chocolate»
Ingredients Eggs (yolk) — 4 pcs Sugar — 140 g The wine (Marsala) — 200 ml Cream (chilled) — 500 ml Chocolate (dark) — 200 g Olive oil — 1 tbsp. Features ...
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Risotto with saffron and ossobuco
Ingredients Rice (for risotto) — 300 g Beef Broth — 1.2 L Saffron — 2 bags Beef Bones (brain) — 2 pcs Onion — 1 onion Olive oil — 1 tbsp. Butter — 50 g ...
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Tiramisu
Ingredients Mascarpone — 250 g Eggs (yolk) — 3 pcs The sugar — 3 tbsp. Cookies (sponge) — 16 pcs Coffee (espresso) — Serves 4 The wine (marsala or amaretto liqueur) ...
