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Eggplant with walnuts
Ingredients Eggplant (average) — 2 pcs Walnut — 150 g Garlic — 1 clove Mayonnaise ( to taste) Salt (to taste) Olive oil (for frying) spices (to taste) Translated by site: wday.ru ...
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Perch fillet with broccoli sorbet
Ingredients Broccoli — 200 g Pistachios — 40 g The lemon (or lime) — 1 pc Sea perch (fillet) — 2 pcs Almond (stuzhka / petals) — 30 g Mussels (in the sink) — 2 ...
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Klafutti with prunes.
Ingredients Brandy — 30 ml Butter (nesol.) — 1 tbsp. Milk — 200 ml Wheat flour (the highest grade) — 75 g Powdered sugar — 75 g Cream the 33% fat content — 200 ...
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Salmon, trout with black olives.
Ingredients The fish (fillet with skin) — 1 pc Tomatoes (fresh., or canned.) — 500 g Olives (black b. a.) — 10-15 pc Courgettes zucchini — 1 pc Garlic — 3 cloves ...
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White Russian
Ingredients Cream — 10 ml Liquor (coffee liqueur Kahl?a) — 10 ml Vodka — 40ml Ice (cubes) Features Number of servings: 1 Cooking time: 1 minute Serving temperature: Chilled meal ...
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Baking with saffron
Ingredients Flour — 600 g The yeast (dry) — 2 bags Sugar — 200 g Eggs — 3 Pieces Butter (softened) — 150 g orange zest (grated) — 1 pc Saffron (ground) — ...
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Seafood with Saffron
Ingredients Media — 1 kg Shrimp (boiled) — 500 g Shellfish (cooked any others) — 500 g Saffron (ground) — 2 pinches For the sauce The egg yolk — 1 pc Mustard — ...
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Black Russian
Ingredients Vodka — 40ml The ice (cubes) Liquor (coffee liqueur Kahl?a) — 20 ml Features Number of servings: 1 Cooking time: 1 minute Serving temperature: Chilled meal Season: all ...
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Salad «seafood»
Ingredients Rocket — 1 bunch Tiger prawns — 250g Cherry tomatoes — 200 g Avocado — 1 fruit Honey — 1/2 tsp. Soy Sauce — 100ml Balsamic vinegar — 15 ml ...
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Pears with saffron
Ingredients Pears (ripe) — 4 pcs The wine (such as nutmeg) — 0.5 l Saffron (ground) — 4 pinches Vanilla sugar — 2 bags Lemon juice — 4 tbsp. Features Number of ...
