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Crispy rolls with salmon and asparagus
Ingredients Rice paper (20 cm in diameter) — 8 sheets The salmon (salted) — 300 g Sprouts of asparagus — 250g The green shiso (a plant related nettles, to taste reminiscent of ...
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Green beans with mint and pine nuts
Ingredients Beans Green (frozen) — 500 g Leek — 1 pc Garlic — 2 cloves Oil Refined vegetable — 2 tbsp. Soy Sauce Lemon (juice) Balsamic vinegar salt pepper (freshly ground ...
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Ratatouille (a vegetable stew)
Ingredients Eggplant (large) — 2 pcs Zucchini (medium) — 2 pcs Salt (large) Olive oil — 1/2 stack. onion (large, chopped) — 1 onion garlic (finely chopped) — 2 ...
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Mini carrots baked with thyme
Ingredients Carrots (mini) — 500 g onion (medium, cut into slices) — 1 onion Garlic — 2-3 cloves Olive oil — 1 tbsp. Wine vinegar (white) — 2 tsp. Thyme (fresh or ...
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Hot chocolate with cinnamon
Ingredients Milk — 350 ml Cream a 20% fat content — 150 ml Cinnamon (can be a teaspoon of powder) — 1 stick Dark chocolate — 1 bar Features Serving temperature: Hot dish ...
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Turkey with mushrooms
Ingredients Turkey (fillet) — 800 g Mushrooms Fresh — 300 g White wine (dry) — 120 ml Butter — 3 tbsp. salt Pepper Rusk bread Features Serving temperature: Hot dish Type ...
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Snack «Caprese»
Ingredients Tomatoes — 4 piece Mozzarella cheese — 200 g Olive oil Basil Salt Features Servings: 4 Serving temperature: Room temperature Description At the dish put chopped tomato ...
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Boats avocado with prawns
Ingredients Avocados (ripe) — 3 pcs Shrimp — 200 g Cherry tomatoes — 9 pcs Lemon juice ((half a lemon)) Olive oil salt Features Number of Servings: 6 Serving temperature: Room ...
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Tomato soup
Ingredients white cabbage — 200 g Cabbage — 200 g Bulgarian pepper — 1 pc Onions — 1 onion Carrots — 1 pc Celery (root) — 100 g Tomatoes canned in their own ...
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Cocktail «mimosa»
Ingredients Champagne (brut) Orange juice Features Serving temperature: Chilled meal Description cocktail served to be an aperitif. The recipe is very simple: to 3/4 glasses of wine you want to ...
