Ingredients Green (tarragon, parsley, dill, basil — minced) — 1 bunch salt Pepper Sour cream — 4 tbsp. Asparagus (young) — 2 beam onion — 4 bulbs The salmon (fillets ...
Ingredients Cauliflower (fresh) — 200 g Broccoli — 100 g Bananas — 2 pcs Raisins — 1 handful salt Lemon (juice) — 1/2 pc Features Serving temperature: Room ...
Ingredients Chicken breast (skinless) — 4 pcs Lemon juice — 3 tbsp. Garlic — 2 cloves Sugar — 1/2 tbsp. salt Pepper (Black) Green (inflorescence asparagus, green peas, ...
Ingredients Green Peas pods (or beans, the young untreated beans) — 500 g shallots — 3 bulbs Butter — 30 g Olive oil salt Pepper Chicken broth (strong) — 1.2 L Features ...
Ingredients Potatoes (young) — 400 g Asparagus (young) — 12 stems Morels Dried (soaked in 200 g of water) — 30 g Butter — 30 g shallot — 2 onions Garlic — 1 ...
Ingredients Carrots (young) — 300 g Potatoes (young) — 400 g salt Pepper leek (chopped) — 250g onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Butter ...
Ingredients potatoes (diced) — 4 pcs Chicken broth (or vegetable) — 1.5 l Thyme (and parsley) — 3-4 sprigs Bay leaf — 2-3 pc garlic (finely chopped) — 4 slices salt ...
Ingredients Potatoes (young) — 3 pcs Pepper (Black) Olive oil — 3-4 tbsp. Asparagus — 1 bunch Eggs — 4 pcs Onions (green) — 2 stalks Emmental cheese (Gruyere or any ...
Ingredients to test Wheat flour — 100 g salt — 1/2 tsp. Eggs — 3 Pieces Milk — 175 ml Water — 75 ml Sugar — 20 g Butter (melted) — 30 g filling Milk ...
Ingredients Wheat flour — 500 g Milk — 2.5 stack. Refined vegetable oil (or melted butter) — Article 1.5 .l. Eggs (yolk) — 1 pc The sugar — 1 tbsp. Salt — 0.5 ...