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Brita Christmas — Cake
I want to share with you a recipe for Christmas, which, in turn, shared Anya. The cake was very tasty, spicy and fragrant, like all the recipes Anya. Although, of course, sorry that is too small ...
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Boiled condensed milk dulce de leche
Boiled condensed milk dulce de leche is very popular in Latin America. Translated from the Spanish name means «sweet milk». This is a boiled condensed milk filling for the famous cookie ...
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Cookies «Tricorne bishop»
I want to share with you a great recipe for crispy crumbly shortbread with unusual fillings. For recipe thank Natasha admira now preparing to home and Anya for a wonderful Estonian marzipan. ...
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The liver in cream — mustard sauce
Another recipe for lovers of the liver, namely the sauce to it. If you have a hard to find heavy cream, you can use fat sour cream. I liked the sauce, but it seemed to me a little:). Ingredients ...
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DorBlu baked with pineapple
This elegant and very simple appetizer cheese lovers, and will be an excellent complement to a glass of champagne or wine. Instead, you can use Beau Dore Bavaria Blue, Bresso, Cheddar, Brie, and ...
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Cottage cheese pancakes with apples
It is very soft, flavorful and healthy pancakes. The recipe is simple, affordable and very — very tasty, definitely try it! :). Recipe shared Annie, and I made one change — added to ...
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Salad with mango and ham
I love light, fresh, wholesome, with a hint of sweetness salads. Purged of this recipe is perfectly combined with each other, despite the fact that they are all quite different in taste. Sweet ...
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Lazanki on — Litvinsky cheese
lazanki — it serves Polish and Belarusian cuisine, an adaptation of the famous lasagna, one of the most popular Italian dishes. Earlier in the Belarusian village lazanki prepared from ...
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Homemade yogurt
Offer you another useful recipe that you can easily prepare yourself. To be honest, I do not think that the preparation of cottage cheese or yogurt at home takes only a few minutes. What — ...
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Austrian strudel with cottage cheese
Cheese cakes — my passion, so I could not pass this recipe. In addition, to prepare the strudel is very simple and takes little time. The same principle can be prepared a la carte puff and ...
