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Tomato soup with basil
This tomato soup is very simple, but very tasty. I love tomato soup, so gather up a few have a small collection of them. If you too love tomato soup, you can also try a light tomato cream — ...
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Peppers stuffed for — Bulgarian
This wonderful recipe I found on an Italian website. In Bulgaria, this dish is called pig byurek. For pigs better not take large peppers. Recipe struck my family their wonderful taste, the ...
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Cheesecake with cherry jelly and almond
Seeing the cheesecake in the journal Olya mustard, I definitely decided to cook it. However, I made one change in her recipe, I did classical foundation of shortbread. For such fans of ...
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Plum cake with walnuts
The recipe for this cake I saw Maria’s kitchen, and then modified a little, Anya. Her version of I’m prepared. I was sure that the cake is very tasty and not mistaken — very ...
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Jam pears with poppy seeds
The recipe for this wonderful jam I found Julia La Perla. It is also possible to use peaches and apricots. This jam I am preparing for the second time, because it is very tasty, and because the ...
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Special lemon sherbet from Jamie Oliver
This recipe I made from the book Jamie Oliver’s «My Italy». Jamie says that you can satiate any sherbet flavors to choose from, the main thing that was slightly sour fruit. Lemon, ...
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Chocolate cake with raspberries and cream — curd cream
This, I decided to cook a cake for his birthday his father. Family and guests loved it. Chocolate cake is obtained to the extent of wet and fragrant raspberry makes it bright and fresh notes and ...
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Baked polenta with tomato and eggplant
This recipe shared with Natasha admira now preparing at home, in her recipe zucchini instead of eggplant were used, but since the nearest store I found zucchini, eggplant had to use. It turned ...
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Plum jam with nectarines and vanilla
Another recipe of jam, which Nina has shared on his blog. The color of the jam depends on the color of plums that you use, if you take the blue — the jam is rich chestnut color, if you take ...
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Apricot jam with almonds
Yesterday I made my first jam. Before, I did not cook out was taken — for mild hostility, as my mother always cooked the same jam and it really bothered me. But this summer I decided to ...
