Ingredients biscuit Eggs — 6 pcs Sugar — 150 g Wheat flour — 150 g For syrup Sugar — 150 g Water — 150 g For custard Milk (skim) — 1 liter Eggs — 5 pcs ...
Ingredients The yeast (dry, fast) — 1 tsp. Milk — 1 stack. buckwheat flour — 1/3 stack. Wheat flour — 1/3 stack. Sugar — 2 tsp. salt — 1 pinch Eggs — 1 ...
Ingredients Eggs — 4 pcs Sausages (cheese) — 4 pcs Sunflower — 6 tbsp. salt Pepper (red) Features Number of Servings: 4 Preparation time: 15 minutes Preparation time: 15 minutes ...
Ingredients Pork (fillet) — 600 g Grapes (large fruit) — 40 pcs Port — 3 tbsp. Acacia honey (or thyme) — 1 tbsp. Butter — 30 g salt Pepper (Black) Features Number of ...
Ingredients Beef (fillet) — 0.5 kg Vegetable oil, refined, Onions — 1 pc Flour — 2 tbsp. Tomato paste — 2 tbsp. salt Pepper Sour cream (10%) — 1 Bank Features ...
Ingredients Dates — 2/3 stack. Walnut — 1/2 stack. Oatmeal — 500 g Olive oil — 1/2 stack. Water (warm) — 1/2 stack. Soda — 1 g Lemon juice (from 1 / 4 lemon) ...
Ingredients Orange (red) — 1 pc Olives (green oil) Salt (large) Olive oil extra virgen Features Number of servings: 2 Preparation time: 15 minutes Serving temperature: Room temperature Type ...
Ingredients Sugar — 100 g Eggs — 3 pcs Chocolate (black) — 100 — 200 g Butter — 100 g Wheat flour — 200 g Baking powder — 2 tsp. Features Number of ...
Ingredients Eggs — 1 pc Cucumber (small) — 1 pc Cottage cheese (20% fat) — 1 tbsp Chervil — 1 sprig Features Number of servings: 1 Serving temperature: Room temperature ...
Ingredients to test Chocolate — 120 g Wheat flour — 250 g Baking powder — 4 tsp Sugar — 200 g Eggs — 4 pcs Butter (melted and cooled) — 125 ml Cream — ...