05.07.2025
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You Are Here: Home » Articles posted by marteniuki (Page 191)

Author Archives : marteniuki

  • Cheesecake with fresh grapes

    Cheesecake with fresh grapes

    marteniuki 15.01.2016

    Ingredients Cookies (cinnamon) — 150 g Butter (softened) — 80 g Sugar — 80 g Eggs — 3 pcs Wheat flour — 1 tbsp. fat cottage cheese — 80 g Ricotta cheese ...

  • Grilled salmon with grapes and pancetta

    Grilled salmon with grapes and pancetta

    marteniuki 15.01.2016

    Ingredients Salmon (200 g) — 4 pcs Grapes (large) — 40 berries Pancetta (thin slices) — 8 slices Butter — 20 g Balsamic vinegar (white) — 2 tbsp. Sea salt Food ...

  • Chocolate mousse with «drunken» cream

    Chocolate mousse with «drunken» cream

    marteniuki 15.01.2016

    Ingredients Dark chocolate — 200 g Espresso (very strong, cooling) — 100 ml Eggs — 4 pcs Powdered sugar — 80 g liqueur (Kahlua or Tia Maria) — 120 ml Cream chantilly ...

  • Sweet heart

    Sweet heart

    marteniuki 15.01.2016

    Ingredients Raisins — 20 g Rum — 1 tbsp. Dark chocolate — 120 g Butter — 120 g Cream — 50 ml Sugar — 2 tbsp. Cocoa powder (for sprinkling) Features Number of ...

  • Chocolate cake in a rural

    Chocolate cake in a rural

    marteniuki 15.01.2016

    Ingredients The nuts (peeled) — 210 g Dark chocolate — 280 g Flour — 20 g Eggs — 6 pcs Butter (room temperature) — 180 g Sugar — 200 g Powdered sugar Cream ...

  • Pesto»

    Pesto»

    marteniuki 15.01.2016

    Ingredients Pine nuts — 2 tbsp. Garlic — 2 cloves Olive oil extra virgen — 3 tbsp. Basil (fresh) — 100 g Parmesan — 50 g salt — 1/4 tsp. Features Preparation ...

  • Tortini with chocolate and peanuts

    Tortini with chocolate and peanuts

    marteniuki 15.01.2016

    Ingredients peanuts (unsalted, purified) — 50 g Sugar — 2 tbsp. shortcake (ready) — 2 pcs Cream chantilly — 300ml Cocoa powder (for sprinkling) filling Dark chocolate ...

  • Salmon baked with dill

    Salmon baked with dill

    marteniuki 15.01.2016

    Ingredients Salmon (fillet) — 4 pcs dill (finely chopped) — 2 tbsp. Salt (large) — 1 / 2 tsp. pepper (freshly ground black) Lemon — 1 pc Features Number of Servings: 4 ...

  • Cantonese chicken with ginger-onion sauce

    Cantonese chicken with ginger-onion sauce

    marteniuki 15.01.2016

    Ingredients Chicken — 1.3-1.5 kg Ginger (root, fresh) — 7 Pieces salt Onions (green) — 2 beam Vegetable oil, refined, Features Servings: 4 Serving temperature: Hot dish Type of ...

  • Rice with shrimp and vegetables

    Rice with shrimp and vegetables

    marteniuki 15.01.2016

    Ingredients Rice — 250 g Ginger (root, fresh) — 1 cm Onions — 2 onions Garlic — 2 cloves Broccoli — 400 g Refined vegetable oil — 2 tbsp. Shrimp (large, ...

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
    Hamburger with roast beef and homemade scones
  • Chocolate souffle with cherry
    Chocolate souffle with cherry
  • Light salad with walnuts and peaches
    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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