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Granite with red pepper
Ingredients Pepper (ground, Red) — 0.5 tsp. Sugar — 200 g Lemon juice — 0.5 hours .l. Features Number of Servings: 4 Preparation time: 60 minutes Serving temperature: frozen ...
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Salad with red pepper
Ingredients Rice noodles — 300g Pepper (red, spicy) — 2 pcs salad green (lettuce, iceberg) — core Cucumber — 1 pc Garlic — 1 clove Ginger (fresh) — 25 g Lemon ...
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Fish marinated with red pepper
Ingredients The cod (fillet) — 4 pcs Pepper (dried, sharp, red) — 1 pod pepper (fresh, spicy, red ) — 1 pod Lemon — 1 pc Garlic — 1 clove Olive oil — 2 tbsp. ...
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Chicken liver pate
Ingredients Chicken liver — 400g Butter — 75 g onion Cognac (or brandy) — 1-1.5 tbsp. salt Pepper (ground) heating oil (liquid) — 2-3 tbsp. Vegetable oil, refined (and ...
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The sauce with red pepper
Ingredients Fennel (dried) — 1 piece Garlic — 1 clove Pepper (red, spicy) — 1 pod Pepper (green, hot) — 1 pod Olive oil — 6 tbsp. Wine vinegar — 3 tbsp. Salt ...
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Sardines in oil with green tea
Ingredients Sardines in Oil (Canned) — 1 bank Grape seed oil — 3 tbsp. Green tea (Maichiev, ground) — 1 pinch Features Servings: 4 Serving temperature: Chilled meal Type of ...
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Baked sardines
Ingredients Sardines in Oil (Canned) — 1 bank Green Peas pods — the pods 8 Dried tomatoes (sauce) — 1 tbsp . Features Number of servings: 1 Cooking time: 7 minutes Serving ...
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Pickled herring
Ingredients Herring (soaked) — 4 pcs Water — 150 ml Vinegar — 5 tbsp. Sugar — 100 g red onion — 1 clove Pepper (sweet) — 10 peas Bay leaf — 1 pc Features ...
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Baked herring with anchovies
Ingredients Baltic herring (fillet) — 1 kg onion — 1 pc Anchovies (fillet) — 125 g Rusk (ground wheat) Sunflower Features Number of Servings: 4 Preparation time: 20 minutes ...
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Canapes with anchovy salad
Ingredients Eggs — 6 pcs Eggs (yolk) — 2 pcs Fish eggs (small) — 2-3 tbsp . parsley — 1 bunch dill — 1 bunch chives — 1 bunch Anchovies (fillet) — 125 g ...
