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Gyuvech with meat and potatoes
Ingredients Pork (or lamb) — 600 g Onion — 1 onion Potatoes Mixed vegetables (‘ Gyuvech ‘) — 1 pack parsley — 1 bunch Vegetable oil, refined, salt (and pepper) ...
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Beef Thai
Ingredients Cut beef (2 pieces) — 600 g Salad (a mixture of different types) — 150 g Onions (green) — 4 escape Mint — 2 escape Basil — 2 escape Radishes — 4 ...
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Eggplant baked with lecho
Ingredients Mixed vegetables (‘Lecho’) — 1 pack Eggplant — 1 pc Garlic — 2 cloves Apple — 1 pc Lemon — 1 pc Punch Vegetable oil, refined, For the sauce ...
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Vegetable stew
Ingredients Mixed vegetables (‘pistou’ or ‘Ratatouille’) — 1 pack white cabbage (small) — 1 head onion — 1 onion Vegetable oil, refined, salt (and ...
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Chicken in honey, stuffed with a mixture of Hawaiian
Ingredients Mixed vegetables (‘Hawaiian’) — 1 pack Chicken — 1 pc Honey — 1 tbsp. Butter — 1 tbsp. White wine — 1 tbsp. Lemon — 1/2 pc Basil ...
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Pork under the plum and hazelnut sauce with vegetables and rice
Ingredients Mixed vegetables (‘Vegetables with mushrooms for cooking’) — 1 pack Pork (lean) — 100 g Honey — 1 tbsp .l. Tomato paste — 1 tbsp. plum (pitted) ...
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Braised beef with vegetables Mexican
Ingredients Mixed vegetables (‘Mexican’) — 1 pack Beef — 500 g Onion — 1 onion Tomato paste — 2 tbsp. salt (and pepper) Features Cooking time: 2 hours Serving ...
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Paprikash turkey
Ingredients Mixed vegetables (‘Paprikash’) — 1/2 pack Turkey (fillet) — 300 g Wheat flour — 1 tbsp. l. Cream (33% of fat) — 3 tbsp. Olive oil Dill salt ( ...
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Braised pork loin with vegetables Chinese
Ingredients Pork (loin) — 200 g Mixed vegetables (‘China’) — 1 pack Brown sugar — 2 tbsp Vegetable oil, refined, Vinegar Tarragon Cilantro salt (and pepper) Features ...
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Soup kharcho
Ingredients Beef (a bone with the meat for soup) — 300-400 g Lamb (pulp) — 500 g Figure — 3/4 stack. Onions — 2-3 pc Garlic — 3-4 cloves Tomato sauce — 1 tbsp. ...
