-
Salad «seafood»
Ingredients Rocket — 1 bunch Tiger prawns — 250g Cherry tomatoes — 200 g Avocado — 1 fruit Honey — 1/2 tsp. Soy Sauce — 100ml Balsamic vinegar — 15 ml ...
-
Black Russian
Ingredients Vodka — 40ml The ice (cubes) Liquor (coffee liqueur Kahl?a) — 20 ml Features Number of servings: 1 Cooking time: 1 minute Serving temperature: Chilled meal Season: all ...
-
Seafood with Saffron
Ingredients Media — 1 kg Shrimp (boiled) — 500 g Shellfish (cooked any others) — 500 g Saffron (ground) — 2 pinches For the sauce The egg yolk — 1 pc Mustard — ...
-
Baking with saffron
Ingredients Flour — 600 g The yeast (dry) — 2 bags Sugar — 200 g Eggs — 3 Pieces Butter (softened) — 150 g orange zest (grated) — 1 pc Saffron (ground) — ...
-
White Russian
Ingredients Cream — 10 ml Liquor (coffee liqueur Kahl?a) — 10 ml Vodka — 40ml Ice (cubes) Features Number of servings: 1 Cooking time: 1 minute Serving temperature: Chilled meal ...
-
Salmon, trout with black olives.
Ingredients The fish (fillet with skin) — 1 pc Tomatoes (fresh., or canned.) — 500 g Olives (black b. a.) — 10-15 pc Courgettes zucchini — 1 pc Garlic — 3 cloves ...
-
Klafutti with prunes.
Ingredients Brandy — 30 ml Butter (nesol.) — 1 tbsp. Milk — 200 ml Wheat flour (the highest grade) — 75 g Powdered sugar — 75 g Cream the 33% fat content — 200 ...
-
Double-layered jelly with berries
Ingredients Apple juice — 0,25 l pineapple juice — 0,25 l Honey (liquid) — 2 tbsp Berries (raspberries, blueberries, red currants, strawberries, blackberries) — 150 g ...
-
Chicory salad with fish sauce
Ingredients Chicory (salad) — 600 g Sardines in Oil (Canned) — 75 g parsley — 1 bunch Rosemary — 2 sprigs Lemon — 1 pc Apple (green) — 1/4 pc Olive oil — ...
-
Salmon fillet with mustard crust
Ingredients The salmon (fillets on the skin) — 800 g Mustard (sredneostraya) — 80 g Corn Flakes — 60 g Thyme (fresh) — a few sprigs Features Number of Servings: 4 ...
