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The soup of green asparagus and peas with crispy mini vegetables
Ingredients Asparagus (frozen mashed potatoes (or pyurirovat fresh)) — 600 g Peas Frozen Green — 200 g Asparagus (green, small) — 100 g Savoy cabbage (small) — 1 head ...
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Cuttlefish with ham and potatoes
Ingredients Mini cuttlefish — 500 g Potatoes — 700 g Ham Parma — 8 slices Arugula — 50 g Olive oil — 6 tbsp. Balsamic vinegar — 2 tbsp. Features Servings: 4 ...
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White bean soup with «shells» and cherry tomatoes
Ingredients White beans, canned — 600 g Macaroni (‘shell’) — 100 g Cherry tomatoes — 10 green onions (the pen) — 1 bunch Pepper (red powder) — 1/2 tsp. ...
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Pie with asparagus
Ingredients Wheat flour — 250 g Butter (softened) — 80 g Eggs — 4 pcs Cream 10% fat content — 250 ml Asparagus (green, young) — 1 bunch cheese — 100 g Basil ...
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Raspberries with whipped cream cheese and rose water
Ingredients Rose (large) — 4 pcs Raspberries (fresh) — 1.5 stack. cream cheese (cream cheese) (or soft cheese) — 150 g Cream the 33% fat (whipping) — 150 ml Water (pink) ...
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Camembert with pears and Porto
Ingredients Camembert (about 250 g each) — 3 pcs Pears (ripe but firm) — 2 pcs Ginger (fresh, root) — 1 cm Porto (Portuguese fortified wine) (or red mansardovsky port) — ...
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Tomatoes stuffed with spinach and cheese
Ingredients Tomatoes (Baku or large cherry) — 16 pcs spinach (frozen) — 400 g cheese — 200 g Pine nuts — 50 g Garlic — 2 cloves Butter — 3 tbsp. Nutmeg Salt ...
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Pork chops with mushroom sauce
Ingredients Olive oil Butter — 40 g Onion — 1 onion Garlic — 3 cloves vinegar (sherry) — 3 tbsp. Jerez — 50 ml Chicken broth — 750 ml White mushrooms, dried ...
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Lok Lak beef
Ingredients Beef (fillet) — 800 g Garlic — 4 cloves Soy sauce (mushrooms) — 1/4 stack. Soy sauce (dark) — 1 tsp. Brown sugar (fine) — 3 tbsp. pepper (black pepper) ...
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Shrimps in vine leaves with Dukka
Ingredients Shrimp (large, headless) — 20 pcs Grape leaves (ready) — 20 pcs Lemon (large) — 2 pieces Olive oil extra virgen For Dukkah Hazelnut (raw) — 1 handful Almonds ...
