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Norman fondue
Ingredients Celery (leaves) Olives (black) — 6 pcs Camembert — 2 pcs Pine nuts — 0.5 tsp. Features Servings: 4 Serving temperature: Warm meal Type of treatment: The heating ...
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Greco-Roman salad
Ingredients Tomatoes — 4 piece Cucumber — 1 pc Bulgarian pepper (multi-colored) — 2-3 pc Apple — 1 pc feta — 200 g The nuts (pine or cashews) — 1 handful Salad ...
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Green Jelly
Ingredients Vegetables (green: beans, zucchini, asparagus, peas, cucumbers) — 1 kg Eggs — 6 pcs Bouillon (from bouillon cubes) — 1.2 L Gelatin — 20 g Features Number of ...
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Mulheres de Areia
Ingredients Kiwi — 2 pcs Grapefruit — 1 pc Pineapple — 1/2 pc Yogurt (low-fat natural ) — 2 tbsp. Features Serving temperature: Chilled meal Type of processing: Cutting ...
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Orange Hill
Ingredients Orange — 3 pieces Powdered sugar — 3 tbsp. Cinnamon — 1/4 tsp. Features Number of Servings: 6 Preparation time: 60 minutes Description Oranges Peel, slice and ...
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Chop with red pepper
Ingredients Pork (chops) — 2 pcs Pepper (red cayenne) Bulgarian pepper (sweet red) — 2 pcs Olive oil — 1 tbsp. Features Number of servings: 2 Preparation time: 50 minutes ...
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Potofe Japanese
Ingredients Veal — 1,5 kg Onion — 1 onion Cloves — 2 sticks Ginger — 2 slices Pepper (pepper Rakhno species) — 0.5 tsp. Salt (large) — 1 tbsp. Vegetables ...
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Vegetables on Ice
Ingredients Water Herbs (fresh) Radishes Carrots Cucumber Radish Features Serving temperature: Chilled meal Occasion: New Year Description Freeze water in silicone molds with flowers and herbs: ...
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Cake with scallops
Ingredients The dough is flaky Cheese bold — 2 tbsp. Wasabi Scallops — 6 pcs Cheese (Mimolette) Pepper (pink pepper) salt Features Number of Servings: 4 Preparation time: 20 minutes ...
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Fish Casserole
Ingredients Haddock (raw) — 450 g Haddock (smoked) — 150 g Potatoes — 1 pc Butter — 40 g Onion — 1 onion Wheat flour — 50 g Cider — 400 ml Sour — 3 ...
