This recipe I prepared for a contest on the theme of Turkish cuisine. I love the classic baklava, but the competition wanted to do that — something unusual, so I joined the idea of ??Nina ...
Once preparations Kantuchchini with marzipan, almonds and espresso and Mazarin, marzipan cake with strawberries, I have left a bit of Estonian marzipan sent by Anna and I decided to make him a ...
Last summer I was preparing a dessert soup of black currant c curd dumplings. He won my heart! Therefore, having seen at Anya plum dessert soup recipe, I was determined to cook it and get a real ...
The Basque cuisine — a regional cuisine of the Basque Country, which combines tradition, Spanish and French cuisine. Cake turns out very flavorful and juicy. If you use the cherries, the ...
Our family are all very fond of mushrooms, especially chanterelles. Pancakes are obtained very tasty and unusual, the main rule — all finely cut. I’m a bit in a hurry, not sliced ...
This brownie recipe will appeal to those who like to combine cheese with fruit. Unfortunately, goat’s cheese we find very difficult, so I used the cream cheese, and it turned out great! For ...
Gazpacho — a famous Spanish cold soup. Soup is preparing elementary and incredibly fast. Store it in the refrigerator can be 2 — 3 days. And this soup can be frozen and used as needed ...
Kantuchini — a porous butter macaroons, more like crackers native of Florence, the capital of the Tuscany region. There was born the custom of eating these cookies, dipped it in the sweet ...
Kama flour (oatmeal) — a mixture of pre-fried rye, oats, barley, peas, beans, taken in equal proportions. One of the oldest products of the Baltic peoples, the remaining time of the ...
Today, I’m pleased for breakfast my family delicious flavored French toast with apricots. Recipe found Mary mariha_kitchen, thank her very much! Good morning begins with breakfast sunlight, ...