Ingredients red wine (medium dry) — 1 bottle The sugar — 3 tbsp. Orange — 1 piece Lemon — 3 slices Apple — 1 pc Honey — 1 tbsp. Carnation — 5-6 pc ...
Ingredients red wine — 1 bottle Water — 1 stack. The sugar — 3 tbsp. Cognac — 100 g Cinnamon — 5 g Carnation — 10 g Lemon — 1 piece Features Serving ...
Ingredients Beef (fillet) — 500 g Garlic — 1 clove Olive oil — 1/2 stack. mayonnaise — 4 tbsp. Honey — 3 tbsp. mustard — 1 tbsp. Features Servings: 4 Serving ...
Ingredients Wheat flour — 400 g Yeast — 8 g Ham (smoked, cut into slices) — 200 g Salt (fine) — 0.5 tsp. Features Preparation time: 3 hours Preparation time: 40 minutes ...
Ingredients Wheat flour — 300 g Wheat Flour (chestnut) — 200 g Yeast — 8 g Figs (dried, cut into cubes) — 200 g Anise (seeds) — 1 tbsp. Salt (fine) — 0.5 tsp. ...
Ingredients Wheat flour — 500 g Yeast — 8 g Peanut oil — 2 tbsp. salt (small) — 0.5 tsp. Salt (large) — 0.5 tsp. Features Number of servings: 12 Preparation Time: ...
Ingredients Lettuce — 1 head Onions (white) — 4 pcs Wine vinegar — 2 tbsp. goat cheese — 50 g Sour cream 15% fat — 2 tbsp. Olive oil — 1 tbsp. Salt Pepper ...
Ingredients Tomatoes — 2-3 pc onion — 4 bulbs white cabbage (small) — 1 head Bulgarian pepper (green) — 2 pcs Dill Punch Tomato paste — 1 tbsp. Features Preparation ...
Ingredients Beef (middle portion of the Tenderloin fillet) — 200 g Red Beans, canned — 2 cans Chinese cabbage — 150 g Tomatoes (not very soft) — 4 pcs Bulgarian pepper ...
Ingredients Chicken broth (cooling) — 1 stack. Chicken (white boiled meat) — 2 fillets mayonnaise — 4 tbsp Curry — 1 tbsp. Salt (to taste) The greens (to decorate) Lettuce ...