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Christmas crescent
Ingredients gingerbread honey Foie gras (or paste) Salt (large) Features Number of servings: 10 Serving temperature: Room temperature Occasion: Christmas Description Preheat oven to 180 C, and ...
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Creamy pie with salmon and cream cheese
Ingredients Wheat flour — 350 g Butter — 150 g Eggs — 3 pcs Milk — 2 tbsp. Salt — 0.5 tsp. low-fat cottage cheese — 0.5 stack. salted salmon — 200 g ...
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Royal icing (for cupcakes)
Ingredients Eggs (protein) — 3 pcs Sugar (sweet) — 1 cup Wine vinegar (or lemon juice) — 1 / 2 tsp. Features Type of treatment: Beating Description Combine all ingredients with ...
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Truffles with candied orange
Ingredients Dark chocolate (without additives) — 150 g The cream (fat) — 100 ml Brandy — 2 tbsp. Eggs (yolk) — 1 pc Butter — 50 g Powdered sugar — to taste ...
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Snow truffle
Ingredients Eggs salt Pepper Lemon juice Truffles (flakes) Features Number of servings: 10 Type of treatment: Baking Description To make a truffle snow whipped into a solid foam 1 egg white with ...
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Tartlets with smoked salmon
Ingredients fat cottage cheese — 250 g Dill — 5-6 sprigs Eggs (protein) — 2 pcs green onions (the pen) — 3-4 pen salt pepper (freshly ground black) Lemon (juice) — 1 ...
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Turkey, baked with lemon and oranges
Ingredients Turkey (weighing 5-6 kg) — 1 pc Orange — 5 pcs Lemon — 1 pc Butter — 50 g salt Pepper (Black freshly) Liquor (orange) — 75 ml Cinnamon (ground ) — ...
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Oysters with lemon zest
Ingredients Oysters (mean, Mediterranean or Atlantic) — 12 pcs Lemon (large) — 1 pc Chile (flakes) — 1 pinch Features Preparation time: 5 minutes Serving temperature: Chilled ...
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Mandarins in caramel
Ingredients liqueur Cointreau (orange) — 2 tbsp. Cinnamon — 2 sticks Sugar — 1 stack. Mandarin — 12 pcs Pistachio (crushed unsalted) — 4 tbsp. Features Number of ...
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Orange Jam
Ingredients Ginger (fresh) Cinnamon — 2-3 coli Lemon (large) — 1 Almonds — 0.25 stack. Sugar — 1 kg Orange — 1 kg salt — 1/2 tsp. Features Preparation time: 20 ...
