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Pappardelle with ragout rosemary, pumpkin and chicken
Ingredients The chicken (without the lower leg bone and skin) — 8 Rosemary (no leaves) — 3 sprigs Garlic — 2-3 cloves Olive oil bay leaf — 2 pcs Onions — 1 pc Celery ...
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Layer Cake with mushrooms
Ingredients The dough is flaky (frozen) — 2 pages chestnut puree — 2 tbsp. Eggs (beaten) — 1 piece Olive oil — 3 tbsp. Pumpkin (nut (Butternut)) — 150 g Butter ...
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Risotto with baked pumpkin, chestnuts and mascarpone
Ingredients Pumpkin (small) — 4 pcs Nutmeg (grated) — 1 tsp. Olive oil — 1 tbsp . Butter — 100 g Pumpkin (nut (butternut or Dolor)) — 0.5 pc Onion — 1 onion ...
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Risotto with porcini mushrooms and chanterelles
Ingredients Chicken broth — 1 liter White mushrooms, dried — 6 pcs Olive oil — 1 tbsp. Butter — 100 g Onion — 1 onion Garlic — 1 clove Chanterelles fresh (or ...
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Pizza with mushrooms and potatoes
Ingredients Wheat flour — 500 g The yeast (dry) — 2 tsp. Powdered sugar — 2 tsp. Salt sea food — 2 tsp. Olive oil Mozzarella cheese — 200 g potatoes (cut into thin ...
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Sandwich with cuttlefish
Ingredients Mini cuttlefish — 500 g Baton French — 8 slices Garlic (young) — 4 cloves Olive oil — 100 ml Pepper (chili) Salt (large) Features Servings: 4 Serving ...
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Cuttlefish salad with celery
Ingredients Mini cuttlefish — 1.5 kg celery (with leaves) — 1 stalk Cherry tomatoes — 100 g Wine vinegar — 2 tbsp. Olive oil — 4 tbsp. Pepper (red ground) — 8 ...
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Vitamin salad
Ingredients Carrots — 1 pc red onion — 1/2 onion Tomatoes — 2 pcs Cucumber — 1 Pieces Avocados (ripe) — 1 pc Bulgarian pepper — 1 pc The greens — 1 bunch ...
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Cutlets «seafood»
Ingredients Mini cuttlefish — 150 g The cod (fillet) — 300 g The egg yolk — 1 pc Soy sauce — 0.5 tsp. Potato starch — 2 tbsp. Asparagus — 100 g Green Peas ...
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Risotto with cuttlefish
Ingredients Cuttlefish — 750 g Figure (round) — 250 g Onions — 1 pc Bouillon Vegetable — 150 ml White wine — 150ml Garlic — 1 clove Parmesan — 30 g Olive ...
