Ingredients Onions — 1 pc Pepper (red) — 1 pc Celery (root) — 2 pcs Garlic — 1 clove Mustard — 1/2 tsp. Pepper (red) — 1/4 tsp. Wheat flour — 1 -2 tbsp. ...
Ingredients Raisins (White) — 50 g Calvados — 50 g Butter unsalted butter — 240 g Apple (variety ‘Braeburn’ or ‘Pink Lady’) — 3 pcs Cane — ...
Ingredients Fennel — 1 onion Pears — 1 pc cress (water without stems) — 125 g Rocket salad — 100 g Sea salt Food Pepper (Black) To load Mustard (grain) — 1 tbsp. l. ...
Ingredients Carrots — 5 pcs Orange — 2 pcs Mango — 1 pc Celery — 3 stalks Features Number of servings: 2 Preparation time: 20 minutes Serving temperature: Chilled meal ...
Ingredients Bacon (unsmoked) — 150 g Olive oil onion — 1 pc Leek — 100 g Carrots (young) — 100 g Turnip (small) — 2 pcs Potatoes (large) — 1 pc Green beans ...
Ingredients Nasturtium (flowers and leaves) — 200g green onions (the pen) — 200 g Vegetable oil, refined (or sour cream) Features Serving temperature: Room temperature Type of ...
Ingredients Avocado — 3 pieces Lemon juice — 2 tsp. Cream (thick) — 1 cup Chicken broth — 1.5 cup green onions (the pen) Cilantro Caraway Crackers Features Serving ...
Ingredients Bouillon Beef — 4 cups tomatoes (large, peeled and finely chopped) — 5 pieces Cucumber — 2 pcs Avocado — 1 pc Bulgarian pepper (red) — 1 pc Pepper ...
Ingredients Strawberry — 500 g Red wine — 500ml Brown sugar — 6 tbsp. Carnation — 3 sticks pepper (ground) — 0.25 tsp. Dried hibiscus flowers — 1 tbsp. lemon ...
Ingredients Lime juice — 0.5 cups Mango (nectar) — 4 cups Mango (pulp) — 1 pc Ginger (fresh) — 1 tsp. Orange — 1 piece Mint Features Serving temperature: Chilled ...