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Carrot burger
Ingredients Carrots — 4 piece Eggs — 1 pc Ginger (fresh) — little Nutmeg ( grated) — 1 pinch Onion — 1 onion Olive oil salt Pepper Features Servings: 4 Serving ...
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Penne with veal
Ingredients Beef (fillet) — 600 g shallots — 3 bulbs Carrots (diced) — 1 pc White wine — 100ml Tomatoes (pulp) — 300 g Peanut oil Penne (very large) — 20 pcs ...
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Pike perch with mushroom sauce
Ingredients Pike (fillet) — 4 slices of 250 g White mushrooms, dried — 60 g White mushrooms, fresh — 4 piece Potatoes — 400 g Onions — 1 pc Cream — 4 tbsp. ...
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Tofu with apples
Ingredients Apple (green varieties Granny Smith, Semirenko) — 6 pcs tofu — 100g Honey — 1 tbsp Green Tea — 1 pinch Features Servings: 4 Serving temperature: Room ...
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Crostini with ricotta
Ingredients Bread (Italian or any wholemeal) Olive oil — 3 tbsp. Ricotta Cheese — 200 g Basil — 2 sprigs Tomatoes — 4 piece Features Number of servings: 2 Serving ...
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Pumpkin pudding
Ingredients Gourd (flesh) — 400 g Starch of maize — 2 tsp. Milk (cold) — 1/3 stack. Milk — 1 liter Sugar — to taste Features Serving temperature: Room temperature ...
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Walnut Cake
Ingredients Butter — 250 g Honey (any) — 2 tbsp. Wheat flour (the highest grade) — 350 g The nuts (walnuts cleared.) — 300 g Sugar — 400 g The egg yolk — 1 pc ...
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Gooseberry jam
Ingredients Gooseberry — 1 kg Sugar — 1.5 kg Water — 3/4 stack. Features Preparation Time: 5:00 Serving temperature: Room temperature Type of treatment: Cooking Description ...
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Cake with figs
Ingredients The dough is flaky (square sheets) — 3 pcs Jem (fig) — 3-4 tbsp. The fig (fruits ) — 4-6 large or 6-8 small pieces Honey Features Number of Servings: 6 Preparation ...
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Salad with tomatoes, green beans and eggplant
Ingredients Tomatoes (small, cut in half) — 8 Powdered sugar Olive oil — 0.5 stack. Eggplant (small, cut lengthwise) — 6-8 pc Olive oil — 3 tbsp. Wine vinegar (white) ...
