Ingredients Olive oil — 1 tbsp. Butter — 20 g Bow — 6 bulbs Anchovies (canned) — 6 pcs Thyme (sprouts) — 2 pcs Lemon (juice) — 1 pc A baguette (French bread) ...
Ingredients salt Pepper to test Wheat flour — 600 g The powder baking — 35 g White wine — 50 ml Olive oil — 2 tbsp. filling Tomatoes — 700g Mushrooms (4-5 species) ...
Ingredients Salad (a mixture of different types) — 300 g White mushrooms, fresh — 300 g Apple — 1 pc Chestnut (fried purification) — 20 pcs Walnut (peeled) — 100 g ...
Ingredients Morels dried (powdered) — 5 pieces Brown sugar — 250 g Wine vinegar — 250ml Milk — 0,5 l Eggs — 2 pcs Eggs (yolk) — 4 pcs Features Cooking Time: ...
Ingredients Garlic — 3 cloves Onions — 2 onions Pepper (sweet) — 1 pc Vegetable oil, refined — 3 tbsp. salt White wine (dry) — 0.5 stack. Canned tomatoes (peeled in ...
Ingredients Plum — 1 kg Sugar — 1.2 kg Water — 3.5 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Description For this recipe come from large ...
Ingredients Coconut (young) — 1 pc Mango (chopped) — 1 fruit Chile (finely chopped) — 1 pc Lime (juice) — 1 pc Basil — 4 sheets Lobster (cooked) — 800 g Lime ...
Ingredients Red currants — 1 kg Sugar — 1 kg Water — 0.5 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Description For the large-fruited ...
Ingredients Peaches — 1 kg Sugar — 1200 g Water — 2 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Description For the selected cooking ripe ...
Ingredients Chicken breast (fillet) — 4 pcs Almonds (peeled) — 12 pcs Figs (ripe but firm) — 6 pieces Salad (a mixture of different types of lettuce: lettuce, frize, Romance, ...