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Cutlets from celery and oatmeal
Ingredients Oatmeal Celery (roots and stems) onion Eggs Lemon — 1 pc Rusk bread Features Serving temperature: Hot dish Processing Type: Fried Description Oat flakes pour a little milk and ...
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Celery pate
Ingredients Celery (root) Beef (boiled) onion Vegetable oil, refined, Cheese Smetana Features Preparation time: 25 minutes Description Finely chop the boiled roots of celery. Pass the cooked meat ...
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White gazpacho with almonds (ajoblanco malagueno)
Ingredients White bread (stale, without the crusts) — 250 g The water (cold) — 1.5 l Almonds (raw) — 100 g Garlic — 2 cloves Olive oil — 200 ml Wine vinegar (red) ...
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Braised celery
Ingredients Celery (roots and stems) Carrots Tomatoes onion Oil Refined vegetable Bouillon (meat) salt Pepper Features Preparation time: 50 minutes Serving temperature: Hot dish Type of ...
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Vegetable Gazpacho in Andalusian
Ingredients White bread (stale, without the crusts and cut into small cubes) — 4 slices Tomatoes (mature, cut into quarters) — 1.3 kg vinegar (sherry) — 4 tbsp. Garlic — 3 ...
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Clafoutis with cherries
Ingredients Cherries — 800 g Butter — 400 g Butter — 40 g Almond (powder almond walnut) — 400 g Sugar — 500 g Eggs — 4 pcs Starch of maize — 60 g Milk ...
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White gazpacho with grapes and cucumbers
Ingredients Grapes (white seedless) — 230 g White bread — 2 slices The water (cold) — 1/3 stack. Almonds — 1/3 stack. Cucumber — 1 pc Leek (arrow) — 2 heads ...
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Apricot honey with mashed strawberries
Ingredients Apricots (ripe) — 6 pcs Flower honey (acacia) — 2 tbsp. Strawberry — 250 g Sugar (gelling) — 125 g Melissa (Fresh) — 12 leaves To decorate Mint (fresh) ...
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Salad with couscous and cucumber
Ingredients Cucumber — 2 pcs Couscous — 125 g green onions (the pen) — 1 bunch Parsley — 1 bunch Lemon juice — 1 pc Olive oil — 5 tbsp. Cumin — 0.5 tsp. ...
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Salad of herbs, leaves and flowers with apricot chips
Ingredients Apricots (strong) — 8 Herbs (fresh (cilantro, chives, basil, mint, thyme)) Spinach (young shoots) — 50 g Mustard (fresh) — 50 g Rocket salad (fresh) — 50 g ...
