Ingredients Tuna (fillets or tail part from the back) — 225-285 g Sesame oil — 1 tbsp. Ginger (value thumb) — 2 pieces green onions (the pen) (finely chopped) — 1 handful ...
Ingredients onion red (medium) — 7 bulbs Wine vinegar — 200ml Sugar (zheliruyushy) — 200 g Salt sea food (small) — 1/2 tsp. Ginger (fresh and finely grated) — 50 g ...
Ingredients Apple — 4 piece Sugar — 1 stack. Cinnamon Butter Features Servings: 4 Serving temperature: Warm meal Processing Type: Fried Translated by site: wday.ru ...
Ingredients Chicken breast (fillet) — 4 pcs Almonds (peeled) — 12 pcs Figs (ripe but firm) — 6 pieces Salad (a mixture of different types of lettuce: lettuce, frize, Romance, ...
Ingredients Peaches — 1 kg Sugar — 1200 g Water — 2 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Description For the selected cooking ripe ...
Ingredients Red currants — 1 kg Sugar — 1 kg Water — 0.5 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Description For the large-fruited ...
Ingredients Coconut (young) — 1 pc Mango (chopped) — 1 fruit Chile (finely chopped) — 1 pc Lime (juice) — 1 pc Basil — 4 sheets Lobster (cooked) — 800 g Lime ...
Ingredients Plum — 1 kg Sugar — 1.2 kg Water — 3.5 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Description For this recipe come from large ...
Ingredients Garlic — 3 cloves Onions — 2 onions Pepper (sweet) — 1 pc Vegetable oil, refined — 3 tbsp. salt White wine (dry) — 0.5 stack. Canned tomatoes (peeled in ...
Ingredients Morels dried (powdered) — 5 pieces Brown sugar — 250 g Wine vinegar — 250ml Milk — 0,5 l Eggs — 2 pcs Eggs (yolk) — 4 pcs Features Cooking Time: ...