Ingredients Salad (a mixture of different types) — 300 g White mushrooms, fresh — 300 g Apple — 1 pc Chestnut (fried purification) — 20 pcs Walnut (peeled) — 100 g ...
Ingredients salt Pepper to test Wheat flour — 600 g The powder baking — 35 g White wine — 50 ml Olive oil — 2 tbsp. filling Tomatoes — 700g Mushrooms (4-5 species) ...
Ingredients Olive oil — 1 tbsp. Butter — 20 g Bow — 6 bulbs Anchovies (canned) — 6 pcs Thyme (sprouts) — 2 pcs Lemon (juice) — 1 pc A baguette (French bread) ...
Ingredients Tomatoes (small, cut in half) — 8 Powdered sugar Olive oil — 0.5 stack. Eggplant (small, cut lengthwise) — 6-8 pc Olive oil — 3 tbsp. Wine vinegar (white) ...
Ingredients The dough is flaky (square sheets) — 3 pcs Jem (fig) — 3-4 tbsp. The fig (fruits ) — 4-6 large or 6-8 small pieces Honey Features Number of Servings: 6 Preparation ...
Ingredients Gooseberry — 1 kg Sugar — 1.5 kg Water — 3/4 stack. Features Preparation Time: 5:00 Serving temperature: Room temperature Type of treatment: Cooking Description ...
Ingredients Butter — 250 g Honey (any) — 2 tbsp. Wheat flour (the highest grade) — 350 g The nuts (walnuts cleared.) — 300 g Sugar — 400 g The egg yolk — 1 pc ...
Ingredients Gourd (flesh) — 400 g Starch of maize — 2 tsp. Milk (cold) — 1/3 stack. Milk — 1 liter Sugar — to taste Features Serving temperature: Room temperature ...
Ingredients Bread (Italian or any wholemeal) Olive oil — 3 tbsp. Ricotta Cheese — 200 g Basil — 2 sprigs Tomatoes — 4 piece Features Number of servings: 2 Serving ...
Ingredients Apple (green varieties Granny Smith, Semirenko) — 6 pcs tofu — 100g Honey — 1 tbsp Green Tea — 1 pinch Features Servings: 4 Serving temperature: Room ...