Ingredients Fennel — 1 onion Pears — 1 pc cress (water without stems) — 125 g Rocket salad — 100 g Sea salt Food Pepper (Black) To load Mustard (grain) — 1 tbsp. l. ...
Ingredients Raisins (White) — 50 g Calvados — 50 g Butter unsalted butter — 240 g Apple (variety ‘Braeburn’ or ‘Pink Lady’) — 3 pcs Cane — ...
Ingredients Onions — 1 pc Pepper (red) — 1 pc Celery (root) — 2 pcs Garlic — 1 clove Mustard — 1/2 tsp. Pepper (red) — 1/4 tsp. Wheat flour — 1 -2 tbsp. ...
Ingredients Sea Devil (fillets 150 g) — 4-6 slices Mussels (in shells) — 500 g Thyme — a few sprigs bay leaf — 2 pcs White wine (dry) — 75 ml carrot (coarsely ...
Ingredients Shortbread dough — 250 g Strawberry — 400 g For cream Milk (whole) — 0, 5 l Eggs — 3 pcs Sugar — 80 g Orange — 1 piece Cream — 100 ml Meal, ...
Ingredients Cherry tomatoes — 500 g Strawberry — 500 g Basil — 12 sheets Olive oil — 5 tablespoons .l. Balsamic vinegar — 3 tbsp. The syrup of cane sugar — 1 ...
Ingredients Butter (softened) — 70 g Powdered sugar — 100 g Eggs (protein) — 3 pcs Wheat flour — 100 g Pistachio (unsalted crushed) — 50 g For cream Cream — ...
Ingredients Bun Butter — 6 pcs Strawberry — 400 g Powdered sugar — 50 g Butter (salted ) — 60 g almond flakes — 40 g Features Number of Servings: 4 Preparation time: ...
Ingredients Milk — 1 liter Figure — 6 tbsp. Strawberry — 500 g Sugar — 200 g Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking ...
Ingredients The lemon (juice and zest) — 7 Pieces Sugar (may take a little longer) — 275 g Water — 2 liters Rosemary (fresh leaves, finely chop) — 1 tbsp. Dill (fresh, ...