Ingredients Onion — 1 onion Carrots — 1 pc Refined vegetable oil — 2 tbsp. Broccoli — 500 g Cabbage — 500 g salt Bay leaf — 1 pc Pepper (sweet) — 4 pea ...
Ingredients raspberry syrup — 30 g Milk — 20 g Tea (strong) — 1 stack. Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description In a ...
Ingredients Pineapple (peeled) — 300 g Sorrel (fresh) — 200 g Kiwi — 2 pcs Features Serving temperature: Chilled meal Season: Spring-Summer Description Pineapple and kiwi ...
Ingredients Veal — 2-3 kg Kiwi — 500 g Pepper salt Features Serving temperature: Hot dish Type of treatment: Baking Description Wash and clean the kiwi peel, cut into small pieces. ...
Ingredients Apple (green) — 2 pcs Cucumber — 4 piece Avocado — 1 pc green onions ( pen) — 5 stems Shrimp (boiled) — 400 g Olive oil extra virgen pepper (black ...
Ingredients Pears Melon Grapes (Kish-mish) Kiwi Honey Cinnamon (ground) Lemon (juice) Orange (juice) Features Serving temperature: Chilled meal Type of processing: Cutting Season: Summer ...
Ingredients green salad — 3-4 leaves low-fat cottage cheese — 200 g Carrots — 1 pc Garlic — 1 clove Walnut (peeled) — 50 g Rosemary — 1 sprig Marjoram — ...
Ingredients Leek (shoots) — 6 pcs Wheat flour — 120 g Butter — 100 g Curry — 1.5 tbsp. Sour cream — 50 ml Sugar — 50 g vinegar — 1 tbsp. Features Number ...
Ingredients Garlic (young) — 4 heads Spaghetti — 350 g Parsley (chopped) — 1 tbsp. Chile — 4 pod Olive oil extra virgen — 4 tbsp. Salt sea food (large) Salt sea food ...
Ingredients Garlic (young with skin) — 30 cloves Olive oil extra virgen — 250ml Grape seed oil — 100ml Chile — 2 pcs Cloves — 2 pcs bay leaf — 2 leaves ...