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Salad with spinach, dried apricots and walnuts
Ingredients Spinach (fresh, wash, dry and cut into strips) — 300 g Walnut (coarsely chopped) — 3/4 stack. Dried apricots (cut into thin strips) — 20 pcs salt Pepper (ground) To ...
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Pie with tomatoes, basil and cheese Talezh
Ingredients The dough is flaky (frozen) — 1 package Basil (Green) — 1 bunch Cherry tomatoes (on a branch) — 300 g Talezh cheese (cut into cubes) — 250 g Milk — 1 ...
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Fish with turnips
Ingredients Turnip — 4 piece The cod (fillet weighing 200 g) — 1 pc Olive oil — 1 tbsp. salt Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Hot ...
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Vegetables in cream
Ingredients Cabbage kohlrabi — 1 head green peas — 50 g Bulgarian pepper (red, sweet) — 0.5 pc Radish (black) — 0.5 pc Bouillon cube (Chicken) — 0.5 pc cream — ...
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Fruits Pepper
Ingredients Pineapple — 0.5 pc Kiwi — 1 pc Kumquat — 2 pcs Pomegranate — 0 5 Pieces Grapefruit — 0.5 pc Lemon (juice) — 1/2 pc Sugar — 2 tbsp. Lime ...
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Frozen «Bloody Mary»
Ingredients Cherry tomatoes (previously frozen) — 350 g Vodka (chilled * optional) — 75 ml Lemon (juice) — 1/4 cup Horseradish (root) (grated (can be prepared from a jar)) ...
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Muffins with blueberries and nut crust
Ingredients Wheat flour — 2 stack. Baking powder — 1.5 tbsp. salt — 1 pinch Sugar — 3/4 stack. The lemon (zest) — 1 tsp. Yoghurt (natural) — 200 g Eggs (Beat ...
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Salad «Tropicana»
Ingredients Celery (root) (about 500 g) — 1 pc Pineapple (canned, sliced, drained liquid) — 2/3 cans Cherry (canned, drained liquid) — 2/3 cans Walnut (peeled) — 100 g ...
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Penne with prawns
Ingredients Penne — 500 g Shrimp (cooked and peeled) — 200 g Coconut milk — 1 jar Coriander (chopped) — 2 tbsp. Curry — 1 tbsp. salt Pepper Features Number of ...
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Easter curd
Ingredients Curd fat (18%) — 250 g Butter — 70 g Quail eggs (yolks) — 2 pcs Sugar — 50 g Smetana a 20% fat — 30 g Vanilla — 1 pinch Raisins — 20 g To ...
