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Plum jam with nectarines and vanilla
Another recipe of jam, which Nina has shared on his blog. The color of the jam depends on the color of plums that you use, if you take the blue — the jam is rich chestnut color, if you take ...
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Baked polenta with tomato and eggplant
This recipe shared with Natasha admira now preparing at home, in her recipe zucchini instead of eggplant were used, but since the nearest store I found zucchini, eggplant had to use. It turned ...
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Chocolate cake with raspberries and cream — curd cream
This, I decided to cook a cake for his birthday his father. Family and guests loved it. Chocolate cake is obtained to the extent of wet and fragrant raspberry makes it bright and fresh notes and ...
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Special lemon sherbet from Jamie Oliver
This recipe I made from the book Jamie Oliver’s «My Italy». Jamie says that you can satiate any sherbet flavors to choose from, the main thing that was slightly sour fruit. Lemon, ...
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Jam pears with poppy seeds
The recipe for this wonderful jam I found Julia La Perla. It is also possible to use peaches and apricots. This jam I am preparing for the second time, because it is very tasty, and because the ...
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Plum cake with walnuts
The recipe for this cake I saw Maria’s kitchen, and then modified a little, Anya. Her version of I’m prepared. I was sure that the cake is very tasty and not mistaken — very ...
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Cheesecake with cherry jelly and almond
Seeing the cheesecake in the journal Olya mustard, I definitely decided to cook it. However, I made one change in her recipe, I did classical foundation of shortbread. For such fans of ...
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Home thin pita bread
That’s really never thought I would own pitas oven :). But in life anything can happen and what can we not do for a child who refuses to eat …Pita bread turns out very tasty, much ...
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Grissini breadsticks with cheese
Today, I decided to overcome my fear of yeast dough and cook the famous Italian Grissini sticks. I bought fresh yeast and everything turned out great. And I thought that my hands are not from ...
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Pasta with sauce «Bolognese»
Pasta sauce «Bolognese» — is very popular, hearty and delicious Italian recipe. Many of his preparing for — different, but the meaning is the same, in olive oil fried ...
