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Salmon in herbs with couscous
Ingredients Couscous — 1 cup Mint (chopped) — 20 g Dill (chopped) — 20 g Butter (melted) — 50 g Lemon (juice) — 1 1/2 tsp. Salmon (fillet with skin) — 2 pcs ...
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Caponata (vegetable stew in Italian)
Ingredients Olive oil — 1/4 cup Celery (chopped) — 1 stalk eggplant (cut into 1 cm. pieces) — 2 pcs onion (medium, chopped) — 1 onion Bulgarian pepper (red, sweet, cut ...
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Oat cakes with carrots
Ingredients Oatmeal — 200 g Milk — 1 1/4 stack. Eggs (large) — 2 pcs Carrots (large) — 2 pcs Sugar — 2 tbsp. salt — 1 pinch Features Serving temperature: Hot ...
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Baked potato with mushrooms
Ingredients Butter — 25 g potatoes (cut into thin slices) — 500 g Mushrooms (chopped) — 150g rosemary (chopped) — 1 tbsp. chives (chopped) — 4 tbsp. Garlic (crushed) ...
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Linguine with tomatoes and olives
Ingredients Linguine — 400 g Olive oil onion (finely chopped) — 1 onion Garlic (crushed ) — 2 cloves Cherry tomatoes (cut in half) — 250 g Olives (black, seedless) — ...
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Quince in the test in the medieval
Ingredients Quince (large fruit) — 4 pcs The egg yolk — 2 pcs Egg white — 2 pcs unsalted butter (peasant, ‘wet’) — 200 g Brown sugar — 100 g The water ...
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Potatoes au gratin with onions and cheese
Ingredients Potatoes — 4 pcs Onion — 1 onion Cheddar cheese (grated) Cream — 1 / 2 stack. Milk — 3/4 stack. Mustard (dry) — 1 tsp. Garlic — 1-2 clove salt ...
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Carrot Muffins
Ingredients Wheat flour — 2 cups baking powder — 2 tsp. Sugar — 3/4 cup Sour cream — 1 cup Eggs — 2 pcs Refined vegetable oil — 1/2 cup The lemon (zest) ...
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Chicken cutlet with lemon sauce
Ingredients Minced chicken — 500 g onion (finely chopped) — 1 onion Parsley (chopped) — 1/3 stack. Eggs — 1 pc Rusk bread — 1/2 stack. salt Pepper Oil Refined ...
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Salad with avocado, cucumber, radish and a yogurt sauce
Ingredients Cucumber — 5 pcs Avocado — 2 pcs Radishes — 5 pcs olives (black, cut) — 4 tbsp. Garlic (crushed) — 6 cloves Sugar — 1 tsp. Salt (large) pepper ...
