-
Cabbage salad with oranges
Ingredients Sauerkraut — 250 g white cabbage — 250 g Orange (large) — 2 pcs onion Red — 2 onions For the marinade Refined vegetable oil — 3 tbsp. Garlic — 1 ...
-
Italian Eggplant with garlic
Ingredients Olive oil — 60 ml Garlic (sliced) — 3 cloves Basil (fresh, finely chopped) — 15 g salt — 1 1/2 tsp. pepper (black pepper) — 1/2 tsp. Eggplant — 4 ...
-
Sauce «bechamel»
Ingredients Milk — 300 ml onion (small onion, cut into 4 pieces) — 1 pc Bay leaf — 1 pc Thyme — 2 sprigs parsley — 1 sprig Nutmeg (ground) — 1 pinch salt ...
-
Alice, this pudding!
Ingredients Water — 1 stack. Milk — 1/2 stack. Sugar — 1/2 stack. Cinnamon — 1 stick Butter — 100 g Semolina — 1 stack. Features Preparation time: 25 minutes ...
-
Oatmeal, lady!
Ingredients Milk Oatmeal Sugar The berries (frozen) Features Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year round Description The usual oatmeal, even ...
-
Poppy cake with lemon icing
Ingredients Butter (mild) — 250g Sugar (small) — 250 g (possible) Eggs (whip) — 4 Pieces Flour ‘self-raising’ — 250 g The lemon (juice and zest) — 1 pc ...
-
Who’s Who «couscous»?
Ingredients Millet onion (finely cut and lightly fry) — 1 onion green (fresh cut) Bread (fry) To decorate Tomatoes Features Serving temperature: Hot dish Type of treatment: Cooking ...
-
Perch in the Italian style
Ingredients Potatoes — 750 g Sea perch (fillet with skin) — 6 pcs Cherry tomatoes — 250 g Olives (black) — 1 handful fish broth — 4-5 tbsp. White wine (dry) — ...
-
The Secret Life of semolina
Ingredients Milk Semolina Butter Eggs (yolk) — 2 pcs Sugar Wheat flour — a little Features Preparation time: 25 minutes Serving temperature: Hot dish Processing Type: Fried Occasion: ...
-
Guryev porridge
Ingredients Semolina — 3/4 stack. Eggs — 2 pcs Sugar — 1/2 stack. Milk — 2 stack. Butter — 100 g Nuts (various) — 100 g Jam (or jam) Features Preparation time: ...
