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Sauce «bechamel»
Ingredients Milk — 300 ml onion (small onion, cut into 4 pieces) — 1 pc Bay leaf — 1 pc Thyme — 2 sprigs parsley — 1 sprig Nutmeg (ground) — 1 pinch salt ...
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Italian Eggplant with garlic
Ingredients Olive oil — 60 ml Garlic (sliced) — 3 cloves Basil (fresh, finely chopped) — 15 g salt — 1 1/2 tsp. pepper (black pepper) — 1/2 tsp. Eggplant — 4 ...
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Cabbage salad with oranges
Ingredients Sauerkraut — 250 g white cabbage — 250 g Orange (large) — 2 pcs onion Red — 2 onions For the marinade Refined vegetable oil — 3 tbsp. Garlic — 1 ...
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Salad with avocado, cucumber, radish and a yogurt sauce
Ingredients Cucumber — 5 pcs Avocado — 2 pcs Radishes — 5 pcs olives (black, cut) — 4 tbsp. Garlic (crushed) — 6 cloves Sugar — 1 tsp. Salt (large) pepper ...
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Chicken cutlet with lemon sauce
Ingredients Minced chicken — 500 g onion (finely chopped) — 1 onion Parsley (chopped) — 1/3 stack. Eggs — 1 pc Rusk bread — 1/2 stack. salt Pepper Oil Refined ...
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Carrot Muffins
Ingredients Wheat flour — 2 cups baking powder — 2 tsp. Sugar — 3/4 cup Sour cream — 1 cup Eggs — 2 pcs Refined vegetable oil — 1/2 cup The lemon (zest) ...
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Potatoes au gratin with onions and cheese
Ingredients Potatoes — 4 pcs Onion — 1 onion Cheddar cheese (grated) Cream — 1 / 2 stack. Milk — 3/4 stack. Mustard (dry) — 1 tsp. Garlic — 1-2 clove salt ...
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Quince in the test in the medieval
Ingredients Quince (large fruit) — 4 pcs The egg yolk — 2 pcs Egg white — 2 pcs unsalted butter (peasant, ‘wet’) — 200 g Brown sugar — 100 g The water ...
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Linguine with tomatoes and olives
Ingredients Linguine — 400 g Olive oil onion (finely chopped) — 1 onion Garlic (crushed ) — 2 cloves Cherry tomatoes (cut in half) — 250 g Olives (black, seedless) — ...
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Baked potato with mushrooms
Ingredients Butter — 25 g potatoes (cut into thin slices) — 500 g Mushrooms (chopped) — 150g rosemary (chopped) — 1 tbsp. chives (chopped) — 4 tbsp. Garlic (crushed) ...
