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Cocktail bloody mary oyster
Ingredients Tomato juice — 250 ml Vodka — 100ml Tabasco Worcestershire sauce (vorchestershirsky) pepper (black pepper) Celery (dried) Sea salt Food Oysters (disclosure) — 24 pcs ...
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Devils on skewers
Ingredients Prune (large pitted) — 1 handful The bacon (thin slices) — 200 g Features Number of Servings: 6 Preparation time: 15 minutes Serving temperature: Hot dish Type of ...
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Jacket potatoes with sour cream and caviar
Ingredients Potatoes (small, brown) — 20 pcs Sour cream (fat) — 1 pack Caviar black (or red) — 1 bank Salt sea food — to taste Features Servings: 4 Type of treatment: ...
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Spanish Omelette
Ingredients Potatoes — 500 g Onion — 1 onion Olive oil — 150 ml Parsley (chopped) — 3 tbsp. Eggs — 6 pcs Features Number of Servings: 4 Preparation time: 60 minutes ...
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Nemsy pineapple with crab
Ingredients Crab meat — 400 g Avocado — 1 pc Pineapple — 1 pc chives — 1 beam Salt sea food — 1 pinch Olive oil — 5 tbsp. Balsamic vinegar (white) — 2 ...
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Chicken with pineapple chutney
Ingredients Chicken — 4 piece Pineapple (large) — 1 pc red onion — 3 bulbs Bulgarian pepper (yellow bell) — 1 pc Mustard (grain) — 0.5 tsp. Wine vinegar — ...
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Sticks with parsnips and Parmesan
Ingredients Pasternak (root) (purified) — 3 pcs The dough is flaky (ready) — 1 package Butter (melted) — 250 g Parmesan cheese (grated) — 2 handfuls pepper (cayenne) ...
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Pineapple chutney
Ingredients Pineapple (large) — 1 pc onion red — 3 pieces Bulgarian pepper (yellow bell) — 1 pc Mustard (grain) — 0.5 tsp. Wine vinegar — 250ml Acacia Honey — ...
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Tartlets with pineapple
Ingredients The dough is flaky — 230 g Pineapple — 1 pc Sugar — 100 g Pepper (Sichuan (you can replace pepper-peas)) — 0.25 tsp. Features Number of Servings: 4 Preparation ...
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Ice cream with honey
Ingredients bold Cheese — 500 g Honey — 150 g Lemon (juice) — 3 tbsp. Serving Honey Pine nuts Features Number of Servings: 6 Serving temperature: frozen meals Type of treatment: ...
