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You Are Here: Home » Articles posted by marteniuki (Page 231)

Author Archives : marteniuki

  • Marble banana muffins

    Marble banana muffins

    marteniuki 11.01.2016

    Ingredients Wheat flour — 2 stack. Butter — 100 g Eggs — 2 pcs Bananas — 3 Pieces Kefir — 100ml Sugar — 1 stack. Cocoa powder — 3 tbsp. Salt Baking ...

  • Chicken breasts in poppy breaded with spicy salad

    Chicken breasts in poppy breaded with spicy salad

    marteniuki 11.01.2016

    Ingredients Chicken breast — 500g Eggs — 2 pcs For breading Mack (ground) — 100 g Wheat flour — 2 tbsp. Potato starch — 2 tbsp. salt — to taste Pepper (freshly ...

  • Classic gingerbread men

    Classic gingerbread men

    marteniuki 11.01.2016

    Ingredients Honey (poor substitute molasses) — 1 stack. pepper (freshly ground black) — 0.5 tsp. salt — 1 tsp. Clove (ground) — 0.5 tsp. Brown sugar (small) — 1 ...

  • Sand cakes with poppy seeds and fruit layer

    Sand cakes with poppy seeds and fruit layer

    marteniuki 11.01.2016

    Ingredients Butter, cream (soft) — 225 g Sugar — 1 cup Mac — 1/2 cup Eggs — 1 pc Wheat flour — 2 cups 1/4 Jam (thick, cherry or raspberry) — 3/4 cup Features ...

  • Coconut Cupcakes

    Coconut Cupcakes

    marteniuki 11.01.2016

    Ingredients Wheat flour — 250 g Sugar — 150 g Coconut — 100 g Butter — 120 g Eggs — 3 pcs Baking powder — 2 tsp. Vanilla sugar — 1 package salt Milk ...

  • Mandarin dessert

    Mandarin dessert

    marteniuki 11.01.2016

    Ingredients Eggs — 6 pcs Sour cream (not a lot) — 250 g Sugar — 100 g Oil Butter — 15 g Ginger — 1 tsp. Mandarin — 6 pcs Lemon — 1 pc Cinnamon salt ...

  • Veal chops with potatoes

    Veal chops with potatoes

    marteniuki 11.01.2016

    Ingredients veal chops — 1.5 kg Garlic — 2 cloves Parsley (chopped) — 3 tbsp. Butter — 50 g Olive oil — 6 tbsp. White wine (dry) — 50 ml Potatoes — 750 g ...

  • Chicken, baked with potatoes

    Chicken, baked with potatoes

    marteniuki 11.01.2016

    Ingredients Chicken — 1 pc Potatoes — 1 kg Green Lemon salt To lubricate Smetana Adzhika Vegetable oil, refined, Features Preparation time: 90 minutes Serving temperature: Hot dish ...

  • Beef Jelly (jelly)

    Beef Jelly (jelly)

    marteniuki 11.01.2016

    Ingredients The tail meat and bone beef — 1 kg Beef (hind leg) — 1 kg salt Pepper (Black peas) Parsley (root) Garlic Bay leaf Onion — 1 onion Carrots — 1 pc Features ...

  • Eggs stuffed with caviar

    Eggs stuffed with caviar

    marteniuki 11.01.2016

    Ingredients Eggs Red caviar granular (or black) Butter Green Features Preparation time: 15 minutes Preparation time: 5 minutes Serving temperature: Room temperature The type of treatment: Cooking ...

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
    Hamburger with roast beef and homemade scones
  • Chocolate souffle with cherry
    Chocolate souffle with cherry
  • Light salad with walnuts and peaches
    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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