Ingredients Sugar — 50 g Butter — 100 g salt — 1 pinch Eggs (yolk) — 1 pc Wheat flour — 150 g Hazelnut (grated) — 40 g Jem (currant) Powdered sugar Vanilla ...
Ingredients Chocolate (white) — 1 bar The glaze (white) — 400 g Butter — 100 g Cream — 250 g Coconut — 300 g Features Serving temperature: Room temperature Occasion: ...
Ingredients Honey — 380 g Sugar — 180 g Almonds — 250 g Spices (mixture) — 1 tsp. Candied fruits (oranges from) — 50 g Candied fruits (lemons) — 50 g Wheat ...
Ingredients Marzipan weight — 300 g Eggs (protein) — 1 pc Sugar — 50 g Flakes almonds — 150 g Features Preparation time: 20 minutes Serving temperature: Room temperature ...
Ingredients Brown sugar — 200 g Wheat flour — 500 g Spices (mixture) — 1 tsp. Almonds (ground) — 100 g Eggs — 2 pcs Butter — 200 g Features Preparation time: ...
Ingredients Cherries (fresh frozen) — 300 g Mascarpone — 250 g Flour almond — 80 g Sugar — 50 g Eggs — 1 pc Breton biscuits (or any shortbread) — 6-8 pc Butter ...
Ingredients Foie gras (duck, whole piece) — 600 g Apple (cv rennet) — 4 pcs Radishes (Black) — 2 Pieces Honey — 3 tbsp. Butter — 50 g Balsamic vinegar — 1 ...
Ingredients Main Lemon — 3 pieces biscuit Eggs — 4 pcs Sugar — 100 g Wheat flour — 60 g Potato starch — 60 g heating oil — 20 g For the cream Curd fat (40% ...
Ingredients Salmon — 6 slices Wheat flour — 50 g Cream (chilled) — 200 ml Sweet potatoes ( sweet potatoes) — 250 g Eggs — 2 pcs Eggs (protein) — 1 pc Yoghurt ...
Ingredients Camembert (in wooden box) Features Preparation time: 15 minutes Serving temperature: Warm meal Type of treatment: Baking Occasion: Christmas Description For this recipe is only ...