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Chocolate cheesecake with prunes
Ingredients Base Cookies (chocolate, broken into pieces) — 255 g Butter (melted) — 80 g Cocoa powder — 2 tsp. filling Chocolate (semisweet, chopped into pieces) — 450 g ...
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Ice-cream cake with chestnuts
Ingredients Eggs — 3 pcs Eggs (yolk) — 6 pcs Sugar — 200 g Chocolate — 150 g The essence of vanilla — 2 tsp. chestnut puree (sweet) — 150 g Instant coffee ...
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Cake of chestnuts and chocolate
Ingredients to test Wheat flour — 250 g Butter — 150 g Sugar — 75 g Eggs — 1 pc filling Cloves — 2 tsp. Chocolate (dark, with a cocoa content of 70%) — 400 g ...
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Soup with chestnuts and mushrooms
Ingredients Mushrooms (any) — 500 g Chestnut (peeled, boiled) — 100 g Horseradish (root) (2 cm) — 1 pc goat cheese — 75 g Sour cream — 2 tbsp. Apple vinegar — ...
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Meringue with chestnuts and hazelnuts
Ingredients chestnut puree (sweet) — 250 g Hazelnut (peeled and ground) — 100 g Eggs (protein) — 4 Pieces Sugar — 120 g Powdered sugar — 110 g vinegar (white grape) ...
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Pappardelle with chestnut and walnut paste
Ingredients Pappardelle — 350g Gourd (flesh) — 500 g Chestnut — 12 pcs Garlic — 2 -3 cloves Walnut — 5 pcs Olive oil — 4 tbsp. Butter — 30 g Spicy Herbs ...
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Camembert with grape jelly
Ingredients Camembert — 400 g Gelatin — 12 g White wine (semi-sweet) — 250 ml Grapes ( green and red) — 200 g Walnuts (halves) — 50 g Grape leaves (fresh or canned) ...
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Quail with chestnuts and Iranian pilaf
Ingredients Quail (gutted) — 4 pcs Sunflower oil — 2 tbsp. Cardamom — 12 boxes Pink — 6 seeds Bay Leaf — 4 piece Cinnamon — 2 pod Saffron — 1 pinch ...
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Medallions of veal with grapes
Ingredients Veal (medallions 180g) — 4 pcs Grapes (red) — 200 g shallot — 1 pc Butter (cooling) — 60 g Port (red) — 200 ml Red wine — 200ml Vegetable oil, ...
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Quail with grapes
Ingredients Quail (ready to cook) — 8 onion (small) — 1 onion Grapes (white, nutmeg) — 500 g Butter — 4 tbsp. White wine (Muscat or Riesling) — 250 ml Sour cream ...
