Ingredients Milk — 0.25 ml Eggs — 2 pcs Chocolate (Black, grated) — 25 g Sugar — 40 g Food colors (red) — little salt — 1 pinch Features Number of servings: 2 ...
Ingredients Bacon (low-fat) White bread (preferably tin) Butter Ketchup Features Type of treatment: Baking Occasion: New Year Description Remove the skin from the bacon, slice it and fry. Slice ...
Ingredients Foie gras — 180 g Truffles — 1 pc salt Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Room temperature Occasion: New Year Description ...
Ingredients Pepper (Red, small) — 2 pcs Mango Syrup — 2 tbsp. Champagne (Rose, chilled) Features Number of servings: 2 Serving temperature: Chilled meal Occasion: Day of St. Valentine ...
Ingredients Shrimp (Large) — 6 pcs Rice (with cuttlefish ink) — 75 g Garnet — 1 piece Ginger (fresh) — 50 g Pepper (crushed peppercorn) — 1/4 tsp. Olive oil — ...
Ingredients Salmon (fillet) — 1.5 kg Sugar — 4 tbsp. Salt sea food (large) — Article 4 .l. Pepper (black crushed) — 1 tsp. Pepper (Pink) — 1 tsp. Dill — 10 ...
Ingredients Duck (duck breast) — 4 pcs Muscat — 100 ml Balsamic vinegar — 3 tbsp. Honey — 2 tbsp. Olive oil — 2 tbsp. Pepper (crushed peppercorn) — 1/2 tsp. ...
Ingredients Cake (ready, weighing 500 g) — 1 pc The syrup of cane sugar — 100 ml Rum — 50ml Whipped Cream Features Number of Servings: 8 Preparation time: 10 minutes Serving ...
Ingredients Foie gras — 500 g Chocolate (Black 75%) — 150 g Cream — 150 ml Salt Pepper (red) Features Number of Servings: 8 Preparation time: 35 minutes Serving temperature: ...
Ingredients Oysters Features Occasion: New Year Description Citrus Oysters sprinkle with thin slices of candied lemon and grapefruit. With black algae Mix in equal proportions Muscat wine and ...