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Camembert with truffles
Ingredients Camembert — 1 pc mascarpone (or Philadelphia) — 100 g Truffles (weight in ’50) — 1 pc Features Number of Servings: 8 Preparation time: 60 minutes Serving ...
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Apples with English cream
Ingredients Apple — 1 kg Eggs (yolk) — 4 pcs Vanilla (ground) — 1/4 tsp Milk — 0,5 l Powdered sugar — 50 g Features Serving temperature: Room temperature Type of ...
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Scallops platter
Ingredients Scallops Truffles Hamon Mushrooms Parmesan Red caviar granular Smetana salt Pepper Olive oil Features Season: Winter Description With TRUFFLES for 1 person 1 scallop, cut into 3 parts ...
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Salad with persimmon and mango
Ingredients Mango — 1 pc Persimmons — 2 pcs Orange Marmalade Features Number of Servings: 4 Preparation time: 5 minutes Serving temperature: Room temperature Type of processing: ...
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Beetroot salad with blue cheese and walnuts
Ingredients Beet — 4 piece Rocket salad (leaves) — 1 bunch Monterey — 200 g Walnut ( toasted, can be replaced pecan) — 100 g For the sauce Olive oil — 1/2 stack. ...
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Dessert «exotic»
Ingredients Pineapple (small, sweet) — 2 pcs Mango (ripe) — 2 pcs Butter — 40 g The sugar — 1 tbsp. Honey gingerbreads — 4 slices Features Preparation time: 15 ...
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Moussaka
Ingredients eggplant (cut into slices the thickness of 5 mm) — 700 g Olive oil — 3 tbsp. onion (finely chopped ) — 450 g Garlic (crushed) — 3 cloves Minced lamb (lean) ...
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Dumplings
Ingredients Wheat flour — 1 kg Eggs — 2 pcs The water (cold) — 2 stack. Beef — 300 g Mutton — 300 g Pork — 300 g Onions — 3 pcs salt — to taste ...
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Stew with sour cream
Ingredients Beet (medium size) — 3 pcs Sour — 4 tbsp. Refined vegetable oil — 2 tablespoons Tomatoes (pulp) — 2 tbsp. Garlic — 1 clove salt Features Preparation ...
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Omelette with mushrooms
Ingredients Eggs — 1 pc Fresh Mushrooms (small, strong) — 2 pcs Milk — 1 tsp. dill (or chervil) — 1 sprig chives — 1 head Refined vegetable oil — a few drops ...
