Ingredients Peaches — 1 pc Cucumber (small) — 1 pc Grapes (White) — 150 g Jean — 80 ml Lemon — 1 pc Melissa — a few leaves El Ginger (375 ml) — 1 bottle ...
Ingredients Eggs (yolk) — 6 pcs Sugar — 100 g Gelatin — 20 g Milk — 500 ml Vanilla — 2 pod Cream — 200 ml Grapes (red) — 400 g The sugar — 3 tbsp. ...
Ingredients green onions (the pen) — 1 pen onion (red) — 1 onion Butter — 2 tbsp Ginger (a piece of a diameter of about 1 cm) — 1 pc Cream — 200 ml Gorgonzola ...
Ingredients Refined vegetable oil — 4 tbsp. onion (large) — 1 onion Bulgarian pepper (sweet, preferably colorful) — 4 pieces Tomatoes (ripe) — 4 pcs Pepper (small, green ...
Ingredients Grape leaves (pickled) — 20 pcs Long grain rice — 150 g green onions (the pen) — 2 pen Olive oil — 2 tbsp. minced beef — 200 g Tomato paste — 2 ...
Ingredients zucchini (finely cut along) — 4 pcs Lemon (juice) — 1 pc Garlic (chopped) — 4 cloves Olive oil — 3 tbsp. Wine vinegar (white) — 1 tbsp. Peppermint ...
Ingredients Fillet chicken legs (cut into small pieces) — 700 g leek (cut into rings) — 1 stalk Oregano leaves — 2 tbsp .l. goat cheese (crumbled) — 100 g Olives (green ...
Ingredients Cheese Bold (5%) — 250 g Eggs — 1 pc salt — to taste Semolina — 1 tbsp. Wheat flour — 0.5 stack. Description 1. Cottage cheese rubbed with egg, add a ...
Ingredients Anchovies (fillets in oil) — 50 g Garlic (chopped) — 4 cloves Rosemary — 3 sprigs Lemon (juice) — 1 pc Olive oil — 2-3 tbsp. Lamb (thigh fillet of lamb) ...
Ingredients chicory (Radicchio cultivar) — 1 bunch Olive oil — 3 tbsp. Apple vinegar — 2 tablespoons Pancetta (jerked pork belly) — 100 g Watercress — 1/2 beam trout ...