Ingredients Lamb (Shoulder of lamb without bone and fat) — 1 kg Asparagus — 1 kg Garlic — 1 clove Lemon — 1/2 pc White wine (dry) — 200 ml Wheat flour — 40 g ...
Ingredients ribs lamb Mint — 1 bunch Coriander — 1 bunch The sugar — 1 pinch Wine vinegar — 3 tbsp. Olive oil — 6 tbsp. salt Pepper Features Preparation time: 35 ...
Ingredients Cabbage — 100 g Semolina — 8 g Milk — 200 ml Butter — 10 g salt (saline) — 5 g Features Number of servings: 1 Preparation time: 20 minutes Serving ...
Ingredients Spinach — 600 g Potatoes (large) — 3 pcs Eggs — 4 pcs Chicken broth — 1 liter Butter — 20 g salt Features Preparation time: 25 minutes Serving ...
Ingredients The duck (fillet) — 30 g Turnip — 4 piece Sugar — 2 pinches Cream — 1 tbsp. Features Preparation time: 20 minutes Serving temperature: Warm meal Processing ...
Ingredients Pumpkin — 1 small piece Apple (sweet) — 1 pc Bread — 1 slice Cheese Goat — 1 tsp. Milk — a little Features Preparation time: 15 minutes Serving ...
Ingredients Mushrooms fresh — 2 kg Cider — 750 ml onion — 4 heads Garlic — 1 clove Butter — 30 g Leg of pork (medium size) — 1/2 pc Parsley — 10 branches ...
Ingredients Endive — 2 kg Haddock (smoked) — 500 g Cream — 300 g Milk — 1 l Lemon — 1 pc Curry (mild) — 2 tbsp. Butter — 40 g Mozzarella cheese salt ...
Ingredients Carrots (medium size) — 1 pc Orange (medium size) — 1 pc Water — 200 ml Sugar — 2 tsp. Features Preparation time: 60 minutes Serving temperature: Room ...
Ingredients Krupa ‘Hercules’ — 25 g Milk — 200 ml Butter — 5 g Salt Features Preparation time: 2 hours Preparation time: 25 minutes Serving temperature: Warm meal ...