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Beans with tomatoes and anchovies
Ingredients Beans (peeled (or 1.3 kg of young beans in the pod)) — 350 g Olive oil — 3 tbsp. Cherry tomatoes (cut in half) — 450 g green onions (the pen) (chopped) — 6 ...
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Succotash
Ingredients Bacon smoked (without crust, cut into strips) — 150 g onion (finely chopped) — 1 onion White beans, canned (drained) — 2 cans (400 g each) Chicken broth — 100 ...
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Honey ice cream with amaretto and plums with praline syrup and red wine
Ingredients for ice cream Honey — 300 g Eggs (yolk) — 8 Mascarpone — 250 g vanilla (extract of) — 1 tsp. Cream — 300 ml Liquor (‘Amaretto’) — 1 ...
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Rice fried with greens
Ingredients Long grain rice — 150 g Refined vegetable oil — 2 tbsp. Garlic (crushed) — 2 cloves Ginger (grated root) — 1 tbsp. carrots (cut into wedges) — 1 pc ...
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Risotto with mushrooms and cheese
Ingredients Mushrooms (Dried) — 10 g The water (boiling) — 250 ml Chicken broth — 1 liter Water — 375 ml Butter — 40 g Olive oil — 2 tbsp. onion (finely ...
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Barley Pilaf with Mushrooms
Ingredients Barley — 200 g Butter (or margarine) — 30 g onion (small, chopped) — 1 head Celery (small, cut into slices) — 2 stalks Mushrooms fresh (sliced) — 350 g ...
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Couscous with herbs
Ingredients Couscous — 500 g red onion (finely chopped) — 1 onion Parsley (finely chopped) — 15 g Mint (chopped) — 15 g Olive oil extra virgen — 2 tbsp. Lemon ...
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Fried with beans
Ingredients Beans (fodder) — 400 g Beans Green — 400 g Green Peas pods — 400 g Olive oil — 3 tbsp. Mustard (grain) — 1 tbsp. Features Preparation time: 30 minutes ...
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Stewed peas with green salad
Ingredients Butter (softened) — 100 g The sugar — 1 pinch salt — 1 pinch Chervil — 1 sprig parsley — 1 sprig Peas Frozen Green — 800 g Salad Green (small, cut ...
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Pilaf with spinach, mushrooms and lemon
Ingredients Spinach (washed and chopped) — 200g The lemon (zest and juice) — 1/2 pc Garlic (crushed) — 2 cloves Butter — 50 g Rice (Basmati) — 250 g Mushrooms fresh ...
