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White bean tagine with olives
Ingredients White beans (soaked overnight) — 115 g Olive oil — 2-3 tbsp. onion (finely chopped ) — 1 onion Garlic (crushed) — 2-3 cloves Ginger (peeled and chopped) ...
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Green beans and peas, and nuts
Ingredients Butter unsalted — 50 g Beans Green — 600 g green peas — 300 g Pine nuts — 40 g Features Number of Servings: 8 Preparation time: 10 minutes Description ...
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Risotto with gorgonzola
Ingredients onion (finely chopped) — 1 onion Sage (dried leaves, finely chopped) — 1/2 tsp. Butter — 100 g Rice (Arborio) — 400 g White wine (dry) — 1 glass Chicken ...
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Cheese fondue in a pumpkin
Ingredients Pumpkin (medium size) — 1 pc Olive oil — 2 tbsp. onion (finely chopped) — 1 onion Garlic (chopped) — 1 clove Chile (red, finely chopped) — 1 pc Mushrooms ...
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Roasted corn succotash in wrappers
Ingredients corn (on the cob) — 6 pcs Beans (frozen (after defrost)) — 300 g tomatoes (large, diced ) — 1 pc Cheddar cheese (grate) — 125 g Butter (melted) — 45 g ...
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Pea pods with yellow pepper
Ingredients Olive oil (or vegetable) — 1 tbsp +2 Tsp Bulgarian pepper (yellow, large, core and seeds removed, cut into pieces 2-5 cm) — 1 pc Celery (large, cut diagonally into slices ...
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Fondue with goat cheese, thyme, crispy bacon and baked potatoes
Ingredients Milk — 250 ml Thyme (stems removed, leaves chopped) — 6 sprigs Cheese (cream) — 200 g goat cheese (soft, young) — 115 g Potato starch — 1 tbsp. salt ...
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Fondue with dill and seafood
Ingredients Gruyere Cheese — 500 g The cider (or apple wine) — 1/4 l Lemon juice (fresh) Potato starch — 1 tbsp. Kirsch — 1 tsp. Dill (fresh chopped) — 1 tsp. pepper ...
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Tofu with Mushrooms in Chinese
Ingredients Cucumber (large) — 1 pc salt — 1 tbsp. tofu — 225g Refined vegetable oil — 2 tbsp. green peas — 60 g Corn (young little ears) — 125 g Celery ...
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Kalchoni (ravioli askolani)
Ingredients to test Wheat flour (sifted) — 500 g Eggs — 3 pcs Olive oil — 1 tbsp. Water — a few tbsp. salt filling The cheese pecorino (sheep cheese) (fresh finely ...
