Ingredients Cranberry — 300 g Sugar — 200 g Gelatin — 10 g Yogurt (white) — 2 Pieces Vanilla sugar — 2 bags Nutmeg — 6 pinches Cinnamon (ground) — 6 ...
Ingredients Bread (rye) — 6 large square slices Olive oil — 2 tbsp. Avocados (ripe) — 3 piece Lemon (juice) — 2 tbsp. salt Chili (ground) Cilantro (leaves) — 1 ...
Ingredients potatoes (cut into pieces 3 cm thick) — 500 g onion (red, cut into 8 pieces) — 2 onions Celery (chopped into pieces 3 cm) — 250 g Pasternak (root) (small, cut into ...
Ingredients to test Wheat flour (with baking powder) — 350 g salt — 1 pinch Butter — 200 g Sour cream — 200 g Eggs (yolk) — 1 pc The sugar — 3 tbsp. Filling ...
Ingredients Fruit (medium size) — 1 pc Water — 200 ml Sugar — 2 tsp. Features Serving temperature: Room temperature Type of treatment: Cooking Season: all year round Description ...
Ingredients Berries — 1/2 stack. Water — 200 ml Sugar — 2-3 (depending on ripeness) h. l. Features Serving temperature: Room temperature Type of treatment: Cooking Description ...
Ingredients Duck (gutted) — 1 pc Chanterelles fresh (you can substitute dried, wash and dry) — 1 kg onion — 1 onion Tarragon — 1 bunch Chervil — 1 bunch Butter ...
Ingredients Lemon — 1 pc Water — 400ml Sugar — 3-4 tbsp. Features Cooking time: 2 hours Serving temperature: Room temperature Type of treatment: Cooking Description Lemon ...
Ingredients Scampi (tailings) — 16 pcs Scallops (peeled) — 16 pcs Lettuce (yellow core) — 4 pieces shallot (long) — 2 pcs Sour cream (thick) — 10 tbsp. Wine vinegar ...
Ingredients Butter — 125 g Eggs — 7 piece Eggs (protein) — 3 pcs Powdered sugar — 140 g Wheat flour — 120 g Sugar — 30 g Chocolate (Black) — 200 g Cocoa ...