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Beef tartar sauce (tartare de boeuf)
Ingredients Beef (fresh) — 1 kg Pickles (small) — 10 Capers — 5 tsp. shallots (thinly sliced) — 3 pcs Parsley (fresh) — 1/2 beam Olive oil extra virgen salt pepper ...
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Pasta with shrimp, tomatoes and basil
Ingredients Shrimp (raw, large (brush, pull the vein, pull tails) — 750 g Olive oil — 6 tsp. Garlic (minced) — 2 cloves Tomatoes (in the bank, crushed in its own juice) — ...
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Bicerin (bicerin)
Ingredients Milk — 2 cups Coffee (hot krepkozavarenny) — 2 cups Chocolate (semisweet (56%), cut into small pieces) — 85 g The sugar — 3 tbsp. Features Number of Servings: ...
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Kalchoni (ravioli askolani)
Ingredients to test Wheat flour (sifted) — 500 g Eggs — 3 pcs Olive oil — 1 tbsp. Water — a few tbsp. salt filling The cheese pecorino (sheep cheese) (fresh finely ...
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Tofu with Mushrooms in Chinese
Ingredients Cucumber (large) — 1 pc salt — 1 tbsp. tofu — 225g Refined vegetable oil — 2 tbsp. green peas — 60 g Corn (young little ears) — 125 g Celery ...
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Fondue with dill and seafood
Ingredients Gruyere Cheese — 500 g The cider (or apple wine) — 1/4 l Lemon juice (fresh) Potato starch — 1 tbsp. Kirsch — 1 tsp. Dill (fresh chopped) — 1 tsp. pepper ...
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Fondue with goat cheese, thyme, crispy bacon and baked potatoes
Ingredients Milk — 250 ml Thyme (stems removed, leaves chopped) — 6 sprigs Cheese (cream) — 200 g goat cheese (soft, young) — 115 g Potato starch — 1 tbsp. salt ...
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Pea pods with yellow pepper
Ingredients Olive oil (or vegetable) — 1 tbsp +2 Tsp Bulgarian pepper (yellow, large, core and seeds removed, cut into pieces 2-5 cm) — 1 pc Celery (large, cut diagonally into slices ...
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Roasted corn succotash in wrappers
Ingredients corn (on the cob) — 6 pcs Beans (frozen (after defrost)) — 300 g tomatoes (large, diced ) — 1 pc Cheddar cheese (grate) — 125 g Butter (melted) — 45 g ...
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Cheese fondue in a pumpkin
Ingredients Pumpkin (medium size) — 1 pc Olive oil — 2 tbsp. onion (finely chopped) — 1 onion Garlic (chopped) — 1 clove Chile (red, finely chopped) — 1 pc Mushrooms ...
