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Risotto with gorgonzola
Ingredients onion (finely chopped) — 1 onion Sage (dried leaves, finely chopped) — 1/2 tsp. Butter — 100 g Rice (Arborio) — 400 g White wine (dry) — 1 glass Chicken ...
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Green beans and peas, and nuts
Ingredients Butter unsalted — 50 g Beans Green — 600 g green peas — 300 g Pine nuts — 40 g Features Number of Servings: 8 Preparation time: 10 minutes Description ...
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White bean tagine with olives
Ingredients White beans (soaked overnight) — 115 g Olive oil — 2-3 tbsp. onion (finely chopped ) — 1 onion Garlic (crushed) — 2-3 cloves Ginger (peeled and chopped) ...
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Pilaf with spinach, mushrooms and lemon
Ingredients Spinach (washed and chopped) — 200g The lemon (zest and juice) — 1/2 pc Garlic (crushed) — 2 cloves Butter — 50 g Rice (Basmati) — 250 g Mushrooms fresh ...
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Stewed peas with green salad
Ingredients Butter (softened) — 100 g The sugar — 1 pinch salt — 1 pinch Chervil — 1 sprig parsley — 1 sprig Peas Frozen Green — 800 g Salad Green (small, cut ...
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Fried with beans
Ingredients Beans (fodder) — 400 g Beans Green — 400 g Green Peas pods — 400 g Olive oil — 3 tbsp. Mustard (grain) — 1 tbsp. Features Preparation time: 30 minutes ...
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Couscous with herbs
Ingredients Couscous — 500 g red onion (finely chopped) — 1 onion Parsley (finely chopped) — 15 g Mint (chopped) — 15 g Olive oil extra virgen — 2 tbsp. Lemon ...
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Barley Pilaf with Mushrooms
Ingredients Barley — 200 g Butter (or margarine) — 30 g onion (small, chopped) — 1 head Celery (small, cut into slices) — 2 stalks Mushrooms fresh (sliced) — 350 g ...
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Risotto with mushrooms and cheese
Ingredients Mushrooms (Dried) — 10 g The water (boiling) — 250 ml Chicken broth — 1 liter Water — 375 ml Butter — 40 g Olive oil — 2 tbsp. onion (finely ...
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Rice fried with greens
Ingredients Long grain rice — 150 g Refined vegetable oil — 2 tbsp. Garlic (crushed) — 2 cloves Ginger (grated root) — 1 tbsp. carrots (cut into wedges) — 1 pc ...
