-
Scallops platter
Ingredients Scallops Truffles Hamon Mushrooms Parmesan Red caviar granular Smetana salt Pepper Olive oil Features Season: Winter Description With TRUFFLES for 1 person 1 scallop, cut into 3 parts ...
-
Apples with English cream
Ingredients Apple — 1 kg Eggs (yolk) — 4 pcs Vanilla (ground) — 1/4 tsp Milk — 0,5 l Powdered sugar — 50 g Features Serving temperature: Room temperature Type of ...
-
Camembert with truffles
Ingredients Camembert — 1 pc mascarpone (or Philadelphia) — 100 g Truffles (weight in ’50) — 1 pc Features Number of Servings: 8 Preparation time: 60 minutes Serving ...
-
Oysters in New Year
Ingredients Oysters Features Occasion: New Year Description Citrus Oysters sprinkle with thin slices of candied lemon and grapefruit. With black algae Mix in equal proportions Muscat wine and ...
-
Foie gras with chocolate
Ingredients Foie gras — 500 g Chocolate (Black 75%) — 150 g Cream — 150 ml Salt Pepper (red) Features Number of Servings: 8 Preparation time: 35 minutes Serving temperature: ...
-
Christmas cake
Ingredients Cake (ready, weighing 500 g) — 1 pc The syrup of cane sugar — 100 ml Rum — 50ml Whipped Cream Features Number of Servings: 8 Preparation time: 10 minutes Serving ...
-
Duck breast with honey
Ingredients Duck (duck breast) — 4 pcs Muscat — 100 ml Balsamic vinegar — 3 tbsp. Honey — 2 tbsp. Olive oil — 2 tbsp. Pepper (crushed peppercorn) — 1/2 tsp. ...
-
Marinated salmon
Ingredients Salmon (fillet) — 1.5 kg Sugar — 4 tbsp. Salt sea food (large) — Article 4 .l. Pepper (black crushed) — 1 tsp. Pepper (Pink) — 1 tsp. Dill — 10 ...
-
Bouquet of shrimps
Ingredients Shrimp (Large) — 6 pcs Rice (with cuttlefish ink) — 75 g Garnet — 1 piece Ginger (fresh) — 50 g Pepper (crushed peppercorn) — 1/4 tsp. Olive oil — ...
-
Spicy champagne
Ingredients Pepper (Red, small) — 2 pcs Mango Syrup — 2 tbsp. Champagne (Rose, chilled) Features Number of servings: 2 Serving temperature: Chilled meal Occasion: Day of St. Valentine ...
