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Pasta with sauce of cheese and grapes
Ingredients green onions (the pen) — 1 pen onion (red) — 1 onion Butter — 2 tbsp Ginger (a piece of a diameter of about 1 cm) — 1 pc Cream — 200 ml Gorgonzola ...
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Cream with grape jelly
Ingredients Eggs (yolk) — 6 pcs Sugar — 100 g Gelatin — 20 g Milk — 500 ml Vanilla — 2 pod Cream — 200 ml Grapes (red) — 400 g The sugar — 3 tbsp. ...
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Grape Cocktail
Ingredients Peaches — 1 pc Cucumber (small) — 1 pc Grapes (White) — 150 g Jean — 80 ml Lemon — 1 pc Melissa — a few leaves El Ginger (375 ml) — 1 bottle ...
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Quail with grapes
Ingredients Quail (ready to cook) — 8 onion (small) — 1 onion Grapes (white, nutmeg) — 500 g Butter — 4 tbsp. White wine (Muscat or Riesling) — 250 ml Sour cream ...
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Medallions of veal with grapes
Ingredients Veal (medallions 180g) — 4 pcs Grapes (red) — 200 g shallot — 1 pc Butter (cooling) — 60 g Port (red) — 200 ml Red wine — 200ml Vegetable oil, ...
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Quail with chestnuts and Iranian pilaf
Ingredients Quail (gutted) — 4 pcs Sunflower oil — 2 tbsp. Cardamom — 12 boxes Pink — 6 seeds Bay Leaf — 4 piece Cinnamon — 2 pod Saffron — 1 pinch ...
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Camembert with grape jelly
Ingredients Camembert — 400 g Gelatin — 12 g White wine (semi-sweet) — 250 ml Grapes ( green and red) — 200 g Walnuts (halves) — 50 g Grape leaves (fresh or canned) ...
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Pappardelle with chestnut and walnut paste
Ingredients Pappardelle — 350g Gourd (flesh) — 500 g Chestnut — 12 pcs Garlic — 2 -3 cloves Walnut — 5 pcs Olive oil — 4 tbsp. Butter — 30 g Spicy Herbs ...
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Meringue with chestnuts and hazelnuts
Ingredients chestnut puree (sweet) — 250 g Hazelnut (peeled and ground) — 100 g Eggs (protein) — 4 Pieces Sugar — 120 g Powdered sugar — 110 g vinegar (white grape) ...
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Soup with chestnuts and mushrooms
Ingredients Mushrooms (any) — 500 g Chestnut (peeled, boiled) — 100 g Horseradish (root) (2 cm) — 1 pc goat cheese — 75 g Sour cream — 2 tbsp. Apple vinegar — ...
