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Risotto with chicken and vermouth
Ingredients Chicken broth — 750 ml Butter — 2 tbsp. Chicken breast — 2 pcs Garlic (chopped) — 2 heads onion (finely chopped) — 2 onions Thyme (leaves) — 1 tsp. ...
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Tofu with sprouts
Ingredients tofu — 2 packages Soy (seedlings) — 100 g Radishes (sprouts) — 50 g onion (small, young) — 4 onions Ginger — 40 g Soy Sauce — 100ml The sugar ...
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Avocado salad with sprouts
Ingredients sprouts (leek, alfalfa) — 50 g Avocados (ripe) — 2 pcs Orange — 1 piece Lime (juice) — 2 tbsp. Olive oil — 2 tbsp. salt Pepper Features Number of ...
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Lemon Creme Brulee
Ingredients The cream (fat) — 2 1/4 cups The milk — 1/2 cup The lemon (grated zest) — 2 pcs Eggs (yolks, large) — 6 pcs Sugar — 1/3 cup The sugar — 3 tbsp. ...
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Hummus
Ingredients chickpeas (chickpeas) — 1.5 stack. tahini — 3/4 stack. Garlic (chopped) — 3 cloves Lemon (juice) — 1/2 stack. Salt — 1 tsp. pepper (cayenne or red) ...
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Cupcake with figs and sesame seeds
Ingredients Dates — 100 g Eggs — 3 pcs Sugar — 150 g Yoghurt (natural) — 1 pc Wheat flour — 200 g Baking powder — 1 package Sesame seeds — 2 tbsp. Olive ...
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Risotto of Spelt
Ingredients Spelt (or any wheat cereal) — 350 g Chicken broth — 0,75 l Spinach (seedlings) — 50 g Arugula — 50 g parsley — 1 bunch Onion — 1 onion Olive oil ...
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Salad with beets, mint and pickled red onions
Ingredients onion (red) — 2 onions Thyme (shoots without leaves) — 2 pcs Apple vinegar — 120 ml Olive oil — 60 ml Beets (small, uncleaned) — 8-10 pieces Mustard ...
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Beef and mashed potatoes with lemon
Ingredients Paste tomarinda (tamarind) — 2 tbsp. beef (sirloin) — 1 kg Olive oil (for frying) onion (red, sliced ??rings) — 3 bulbs Garlic (chopped) — 3 cloves Ginger ...
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Boiled quince with lemon cream
Ingredients Quince — 6 pcs The juice of the grape (green grapes) — 500 ml White wine — 250ml Sugar — 3 stack. Bay leaf — 1 pc Thyme (sprouts) — 1 pc Saffron ...
