Ingredients The chicken (cut into pieces) — 1-1.5 kg Onions — 2-3 onions Water — 2-4 l carrot (coarsely chopped) — 3-5 pc Pasternak (root) (cut in half) — 1 pc ...
Ingredients Chicken breast (skinless, one large and two small) — 3 pcs Sunflower oil — 1 tbsp. green onions (pen) — 4 pen carrots (cut into thin wedges) — 1 pc Chicken ...
Ingredients green onions (the pen) (chopped) — 1 bunch Butter — 15 g Corn (canned) — 400 g Corn (frozen) — 100 g Chicken (cooked meat, chopped) — 175g Chicken broth ...
Ingredients Refined vegetable oil — 1 tbsp. green onions (the pen) (cut into pieces of 5 cm) — 4 pen bell peppers (red, seeded and chopped) — 1 pc Chicken breast (sliced ??very ...
Ingredients Refined vegetable oil — 1 tbsp. red onion (sliced ??in half and chopped) — 1 onion Potatoes (finely chopped) — 100 g carrots (peeled and chopped) — 1 pc leek ...
Ingredients Chicken breast (pitted, cut into strips) — 450 g Chicken broth — 1.2 L Double Cream — 150 ml Vermicelli — 100 g Potato starch — 1 tbsp. Milk — 3 ...
Ingredients Chicken (weighing 1.5 kg, cut into 8 pieces) — 1 pc celery (cut into three pieces) — 3 of the stem carrots (cut into three pieces) — 3 pcs onion (unpeeled, cut into ...
Ingredients Turnip (peeled and chopped) — 4 pcs Olive oil Butter — 75 g Laurel leaf — 1 pc Honey (clear) — 2 tbsp. Milk — 200 ml Vegetable Broth — 500 ml To ...
Ingredients Lentils red — 200g onion (finely chopped) — 1 onion bay leaf — 2 pcs Garlic — 2 cloves thyme (chopped) — 1 tbsp. Chicken broth — 1.5 l Canned ...
Ingredients Olive oil — 1 tbsp. leek (chopped) — 1 stalk Squash zucchini (finely chopped) — 1 Pieces green beans (chopped) — 100g garlic (peeled and crushed) — 2 pcs ...