Since the beginning of study time to cook completely gone, so cook pancakes on Shrove Tuesday, I could only today. I took for myself two discoveries. In — First, do rye pancakes, which I ...
Today, I made my first bread. Previously, the thought of it scared me a bit, though I knew that the home fresh bread is a million times tastier purchased. Determined, I made bread prescription ...
This recipe is very simple, but very beautiful and tasty. Instead, I used strawberry jam, cranberries and 1 tbsp. l. cherry jam, crushed everything in a blender and a little boil with a teaspoon ...
After seeing this recipe online cook, I try it on fire. I had long wanted to prepare homemade pasta, it turned out that it’s very simple, I especially liked the dough, it came out very soft ...
This cookie — not only very tasty, but also very beautiful and perfect for a gift for Valentine’s Day. Even without the jam and frosting cookies get extremely tasty and crunchy. Due ...
biscuits Savoyardy often used for cooking tiramisu. We finished Savoyardy is very expensive, so I decided to do it herself. The taste of homemade cookies I liked it much more than the purchase, ...
The recipe for this salad, I found online culinary author passion1963. Salad I have added to the list of his favorite, it combines lightness, vitamins, sweet — salty notes and refined ...
This fabulously delicious dessert shared Taisiya Taksis now preparing to home. Dessert turned out incredibly tasty and fragrant. Bitter chocolate with a hint of fragrant orange on the basis of a ...
I want to share with you a recipe for a very tasty and filling Tartu. After eating 2 pieces, you can completely eat. Crispy shortbread dough with chicken and mushrooms in a delicate b?chamel ...
Previously, I cooked yolks mayonnaise on this recipe for preparing simpler and faster. For the preparation of mayonnaise used whole egg and beat with a mixer or it must blenders (nozzle ...