Ingredients Bouillon Vegetable — 900 ml lemongrass (mauled a rolling pin) — 2 sticks Coconut milk — 400 ml Soy sauce — 2 tbsp. Paste Curry (Thai Green) — 1 tbsp. ...
Ingredients Refined vegetable oil — 4 tbsp. onion (cut into half rings) — 1 onion fennel (cut into half rings) — 2 bulbs Potatoes (chopped) — 1 pc Water — 850 ml ...
Ingredients Garnet (grain) — 600 g Water — 1/2 l Sugar — 200 g Orange (zest) — 1 pc Gelatin — 3 records Pineapple (small, mature) — 1 pc Lemon — 1/2 pc ...
Ingredients Corn (canned or 450 g on the cob) — 250 g Egg white — 1 piece Sesame oil — 1 tsp . Chicken broth — 1.2 L Jerez (or rice wine) — 1 tbsp. Soy sauce (light) ...
Ingredients The pumpkin (or squash) — 800 g Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Vegetable Broth (hot) — 1.5 l Bay leaf — 1 pc Features Number of ...
Ingredients Bacon smoked (without crust, cut into pieces) — 3 piece Potatoes — 450 g onion — 450 g Olive oil — 2 tbsp. Butter — 25 g Chicken broth — 600 ml ...
Ingredients Veal — 500g Garnet — 1 piece Leek (stems) — 1 pc White wine (dry) — 1 glass Olive oil — 2 tbsp. salt Pepper (White) for garnish savoy cabbage — 300 ...
Ingredients Couscous (ready) — 400 g Pomegranate — 2 pcs Walnut (peeled) — 2 tbsp. raisins (soaked in warm water) — 2 tsp. Chestnut honey — 150 g Butter — 20 g ...
Ingredients Salmon (fillet) — 300 g Avocado — 2 pcs Pomegranate juice — 3 tbsp. Olive oil — 1 tbsp. Honey — 1 tbsp. salt Pepper (White) Features Number of Servings: ...
Ingredients Green Peas pods (or frozen) — 400 g Pomegranate — 2 pcs Onion — 1 onion Potatoes — 1 pc Carrots (small) — 1 pc Mint (fresh) — 1 bunch Ricotta ...