Ingredients Asparagus ((rigid lower part of the stalk cut)) — 1 bunch salt Pepper (Black) Butter — 30 g Sour cream — 250 g green onions (the pen) — 1 bunch Red caviar ...
Ingredients Tuna (fresh fillet) — 500 g Sea salt Food Pepper (Black) Olive oil vinegar (rice) — 3 tbsp. Lemon (juice) — 2 pcs Sugar — 1.5 tbsp. Chile (red, finely chopped) ...
Ingredients to test Wheat flour — 350 g Eggs (yolk) — 2 pcs Butter ( chilled) — 150 g Butter — 20 g Sugar — 60 g salt filling Eggs — 4 pcs Sugar — 250 g ...
Ingredients Asparagus Butter Citronella — 2 stalks Pepper (red hot, finely chopped) — 1 pod Soy Sauce — (optional) Features Preparation time: 20 minutes Serving temperature: ...
Ingredients Quail eggs — 4 piece Asparagus — 1 bunch Butter — 180 g vinegar (wine, White) — 1 tbsp. Lemon (juice) — 2 tbsp. Eggs (yolk) — 4 pcs Black caviar ...
Ingredients Beans ((or beans or peas)) — 250 g Asparagus — 1 bunch The broth (vegetable) — 1 cube shallot (finely chopped) — 3 bulbs Butter — 60 g Rice ...
Ingredients Olive oil — 2 tbsp. leek (sliced ??into thin rings) — 1 stalk Garlic (chopped) — 1 clove Lettuce (chopped into large chunks) — 1 bunch Peas Frozen Green ...
Ingredients Cherry Tomatoes — 2 bunches Olive oil extra virgen — 1/4 cup green beans (fresh beans) — 400 g rocket salad ((arugula)) — 1 bunch Salami (acute) — 8 ...
Ingredients Mutton (loin) — 2 pieces of 400 g Beans (red fresh peeled) — 1 cup Beans green (fresh corn ) — 1/2 cup Beans (large white canned without liquid) — 1 cup Olive ...
Ingredients Olive oil extra virgen — 1/4 cup Lemon (juice) — 1 tbsp. Asparagus — 2 beam Beans green (fresh, grain) — 300 g Cheese goat (a soft, sliced ??circles) — ...